It’s almost summer and there’s nothing that screams summer more than bright colors and fresh foods. Living in California summer also means citrus season and with the juiciest lemons sold right at local farms I’m always looking for ways to use them.
As a big family we are always looking for ways to keep to our budget. We go through a lot of fresh foods throughout the week but we also use a lot of yoghurt and dairy products.
Mountain High Yoghurt has been made the old fashioned way and cultured in a cup. It’s budget friendly and is made with 10g of protein in each serving. Yogurt is an excellent way to start the day and it’s also low in fat so it’s diet friendly too.
Mountain High Yoghurt Lemon Poppy Seed Bread
Ingredients
- 1 1.2 cups of flour
- 2 tsp baking powder
- 1/4 TSP salt
- 4 TBSP poppy seeds
- 1 cup Mountain High Yoghurt
- 3 eggs
- 3 TSP lemon zest
- 1 cup sugar
- 1/2 TSP vanilla (clear)
- 1/2 cup vegetable oil
Start first by preheating the oven to 350 DEGREES. Mix the flour, salt, baking powder and poppy seeds in a mixing bowl and combine.
Then add the Mountain High Yoghurt, eggs, sugar, oil, vanilla and lemon zest to another bowl and combine. 
Then mix together to combine. Prep your baking dish with grease and flour. 
Bake for one hour then allow to sit in pan for 10 minutes before transferring to a wire rack. 
Allow the cake to cool and then top with a simple 1 cup icing sugar and 3 TBSP of lemon juice frosting. 
This simple lemon poppy seed and yoghurt bread is a delightful way to enjoy the warmer days. You can find more recipe ideas from Mountain High Yoghurt and follow them on Pinterest, Facebook and be sure to stay connected on Instagram.
Also be sure to sign up for the Mountain High Yoghurt newsletter where you can get an exclusive $1.00 off Mountain High Yoghurt coupon.
What are your favorite ways to use yoghurt?
Looks so delicious! Thank you for the recipe
I love lemon poppy sead bread! its like a more exotic pound cake!
I have never heard of this yogurt brand before. But, I totally adore lemon poppy seed flavored baked goods. This looks amazing!
I love lemon poppy seed flavored things. This bread looks so good.
I hadn’t heard of this brand before, but it sounds like a yummy yogurt! This recipe looks and sounds amazing!
I’ve been eating Mountain High yogurt since I was a kid, and now my kids love it too!
Lemon and Poppy seeds go together so well. I would love to make this recipe into muffins.
Wow. That looks so yummy. I haven’t made it in a bundt pan before.
This sounds so indulgent! And looks so soft and moist too! Delish!
Can’t wait to try and make this with Mountain High Yoghurt!
Lemon flavor is one of my favorites, especially in the summer. I love how pretty the bread is with those poppy seeds too. Yum!
This looks really tasty. I bet it’s a good treat in the summer.
I love using yogurt in my smoothies. Oh and I recently use it in protein pancakes.
Mmm, that looks so good! I love lemon poppy seed muffins, but I’d love to try it as bread too.
Mmm, I’ve never had lemon poppy seed bread before. Yours looks delicious!
Yum! That looks really good. I’m a huge sucker for anything lemon. It’s one of my faves. I’ll have to try this!
I bet that taste amazing! Thank you for sharing this recipe it is worth trying!
This bread looks amazing. I love lemon poppy seed. I have not heard of this brand of yogurt before but I am going to have to try it.
That recipe looks absolutely delicious. I bet it tasted great!
That is so tasty looking. I would be in heaven withthat.
I have never had poppy seed bread but that looks delicious!
Oh that bread looks wonderful, especially with the glaze. I love the idea of using yogurt in baking recipes.
Oh my gosh does that look good! I love a good lemon poppy seed bread!
This looks really yummy. I never would have thought to make bread with yogurt.
That bread sounds so good. I think adding yogurt to bread is a great way to make it more healthy.
That bread sounds amazing. I have never made bread with yogurt before.