It’s Christmas time and that means there are plenty of sweet treats to enjoy. Growing up we always baked a lot of cookies so it’s only natural that our Christmas traditions start with baking in the kitchen and that’s why we are happy to partner with In The Raw® on this sweet holiday traditions recipe!
In The Raw® is the perfect solution for desserts and sweets because Monk Fruit In The Raw® is made from delicious vine-ripened monk fruit, and it’s the zero-calorie sweetener that tastes like sugar.In The Raw® also wants to inspire families like ours to get in the kitchen and create more of those joyful moments with the pure joy from In The Raw® products. That means more cookies to bake and more sweet treats to enjoy this holiday season.
The Perfect Soft Chocolate Chip Cookie Recipe
Ingredients –
- 2 1/4 cups flour
- 1/2 TSP baking soda
- 2 sticks of butter at room temperature
- 1/2 cup Monk Fruit In The Raw®
- 1 cup brown sugar
- 1 TSP salt
- 2 TSP vanilla extract
- 2 eggs
- 2 cups chocolate chips
I am a huge fan of simple recipes that are flavorful and that work well and this recipe is no different. You’ll start by preheating the oven to 250 degrees. In a small bowl combine the flour and baking soda.
In your stand mixer combine the batter and sugars and cream them together until smooth. Add the eggs, salt and vanilla and make sure the mixture is smooth. Then add in the flour mixture.
Mix in the chocolate chips and get ready to bake! 
I like to use a small ice cream scoop for cookies. It allows me to make cookies that are somewhat even and it’s perfect for scooping chocolate chip cookies.
I use a non-stick mat for cookies it also helps them bake evenly. 
Bake for 8-10 minutes until golden brown! I like to take these out of the oven and cool them on a wire rack. 
Serve these lightened up cookies during the holidays and be sure to enjoy a few with cold milk warm from the oven! They’re fluffy and soft and just a delicious chocolate chip cookie. 
What’s your favorite Christmas cookie?
Brand Statement: In The Raw®, where sweetness runs in the family.
Disclosure: Compensation was provided by In The Raw®, via Mode Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of In The Raw®.
This looks so tasty! I always make Chocolate Chip Cookies and I have to have them soft. I love making gingerbread cookies too.
That looks absolutely delish! I miss baking! Our oven is busted and I haven’t made cookies in a while. I’ll be sure to try this recipe! I can’t wait until my LO gets big enough to help me in the kitchen too!
Looks delicious! I love sugar cookies for Christmas.
I love these Soft Chocolate chip cookies. I have never used Monk Fruit in the Raw. I will have to try these cookies out. My favorite Christmas cookie is my Cutout Christmas Sugar Cookies!
Those look really god, I always ruin cookies not sure why i can’t get them right, maybe because I don’t use Monk Fruit in the raw. I’ll have to try this!
HAHA good not god, I need sleep!
I’ve wanted to try out the Monk Fruit in the Raw for a while now. Do you find that the consistency of the cookies was the same or very similar as with regular sugar?
Peanut butter cookies are my all time favorite cookie. I do love a good chocolate chip cookie, though.
Chocolate Chip is our favorite cookie. I have never used In the Raw – I think I will give it a try.
I will have to try Monk Fruit. This looks amazing.
There is little better than a soft and chewy chocolate chip cookie! I do love me some gingerbread cookies to Christmastime too though.
These look divine. I’ve never tried In The Raw, but I want to. I’ve seen a lot about it.
Monk Fruit in the Raw is such a great product. I found out about them last year and use it in my baking.
These cookies look great. I will have to pick up some Monk Fruit and make cookies.
These look great. Soft cookies are my favorites!
Yum! I love Sugar in the Raw. … My favorite Christmas cookie are Mexican Wedding Cookies. We get a platter of those every year to share with our family. So good!
These look amazing. I would say they are my favorite cookie all year round!
Yum those look incredible. My fave are Pb and rice Krispy balls. I guess they aren’t really cookies but those are my holiday fave treats!
I love the “in the raw” products! I haven’t tried Monk Fruit in the Raw yet, but I plan to!
My favorite kind of cookie are those that are soft and chewy. Everyone I know likes them crunchy, and I think they are crazy! This looks delicious!
I want perfectly baked soft batch cookies! I wish I know the secrets to make one. Those cookies look yummy!
Those look delicious! I would love to try and replicate this recipe over the holiday season.
Soft and chewy chocolate chip cookies are my favorite thing to eat. I will have to try this delicious looking recipe.
I love soft chocolate chip cookies! These look delicious! I love your pictures too!
These look delicious! I love soft chocolate chip cookies!
These chocolate chip cookies sound amazing! I always wondered how well things baked using Monk Fruit in the Raw. I’m more of a holiday fudge person,
I like my chocolate chip cookies to be soft. I think this is a good way to use the Monk Fruit in the Raw.
I don’t see many recipes using Monk Fruit. I bet it really makes these cookies moist and yummy. Nice recipe to try for the holidays.
I have a bag of Monk Fruit in my pantry! I am waiting for the right time to use it, but this might be it! Looks awesome.
I love a warm soft chocolate chip cookie from the oven. I’ve heard great things about sweetening with Monk in the Raw!
Monkfruit, huh? These look yummy. Great pictures too. Mouth-watering!
The best cookies are the ones that you can tear, rather than break. My wife always jokes that she makes tear-able cookies.
These cookies look delicious! So fresh and soft!