We started out the year dedicated to eating better and staying more active as a family. I can say that we’ve accomplished this and more and that’s why it was so easy to partner with V8 for their V8 VegOut! Challenge! That’s why we are encouraging more families to “veg out,” and since V8 is on a mission to get the world to step up and celebrate veggies now is the perfect time for you to join in on all the fun!
Start out by liking V8 on Facebook and join in on the fun daily challenges, dares and surprises all while taking your own love for veggies up a notch. Throughout the campaign, V8 will be sharing recipes and fun facts. Feel free to share these with your followers as well.
Fall is here and one of our family favorites for dinner is chili. Load it up with extra vegetables and the kiddos won’t know that their favorite dinner is now even better for them with V8! 
7-Ingredient Chili Recipe
Ingredients –
- 1 lb ground beef
- 3 1/2 cups Low Sodium V8®
- 2 cups kidney beans
- 2 tablespoons chili powder
- 1/2 teaspoon ground cumin
- 1 chopped onion
- 1 chopped bell pepper
The the fall and winter the best meals are the ones that are simple and cooked slowly over long peroids of time. This recipe is one of those that you can make and then allow to simmer all day. It will be ready to go by dinner and is packed full of flavor. 
The only thing I like to do is cook the ground beef ahead of time and then add it into the vegetable mix. Allow to simmer for an hour or more for flavor.
Serve with a warm corn bread and by far this is my kids favorite meal for fall and it’s really filling and great for a cool day. It’s also packed full of vegetables which makes me feel great too! 
It’s easy to pack more vegetables into your meals with V8! Find V8 on Facebook, Instagram and be sure to follow on Twitter!
Don’t forget to #V8VegOut and complete the V8 VegOut! Challenge with me!
Looks great! I drink a V8 daily but never thought to use it in chili.
What a fabulous way to use V8! Def a great way to get all of your veggies.
Well, that makes chili a whole lot easier!
This is such a good idea! I’ve never thought to cook with V8! So smart!
We love chili in the winter. Love trying new recipes too!
I have a kale smoothie everyday. Sometimes with mangos added. Very yummy
My husband wants me to make this recipe. Thanks for such a easy take on chili.
I bet V8 would be good in chili. Very good idea – I will be giving it a try.
My mom makes her chili with V8. It’s always so tasty!
I love the idea of using V8 as your broth! Definitely extra veggies that way!
I don’t know what I have never thought to use V8 in chili before. What a great idea! I have to try this. It’s chili making time, with all this cool fall weather and all.
I just recently purchased some carrots. I am not good about eating vegetables. But I am enjoying my carrots.
Oh yummy! Chili is a fall favorite at our house!
What an easy recipe! I’ll have to try it!
Challenge accepted! That looks yummy, and I’m always looking for ways to incorporate more veggies around here.
That looks amazing! I would have never thought of using V8 in my chili, that is brilliant!
I love chili! I would never have thought to add V-8. This seems so interesting! I’ll have to try tit :))
With four kids, I REALLY need a recipe like this. Quick, easy, and I can make a ton of it.
My family and I just had chili today for dinner! The recipe we use is quite similar! Thanks for sharing!
Chilli is a great way to eat vegetables. I never thought to use V8 in it but it sounds delicious.
I never thought of using V8 in chili but love the idea. I love V8 and drink it every day!
This is the chili recipe for me! It’s tasty and easy. I like easy.
This chili looks so delicious. I love to make stir fry’s with lots of veggies. I enjoy V8 heated with a dash of hot sauce and some cubes of cheese. I eat it like soup.
Mmm, yum! I wouldn’t have thought to use v8 in chili, but it sounds good! Your photos are beautiful.
What a great way to use the V8. Pretty sure this would be a nice recipe to give hubby after he’s worked outside all day.
I am personally not a fan of chili but my husband would love it if I made this for him. I may just have to do that one night as a surprise.
This is gonna get great for chilli-cook offs!! Yum yum and great photos!
I have never thought to use V8 in chili – or in cooking at all for that matter. This is why I visit your blog – to get these great ideas lol My husband is the chili cook here, so I’ll be forwarding this recipe to him. We’re getting cold here so it’s the perfect time for something warm in our tummies.
Wow that looks loaded with awesome! This is one I would love To try for sure. Delicious
Cool I would have never thought about putting V8 in my chili! Sounds like a great idea! And I agree, can’t have chili without some cornbread! YUM! 🙂
Chili always sounds good on a cool winter day! Looks like such a simple and yummy recipe!
This is an awesome recipe. It makes total sense to use V8 as a base for something like chili.
This sounds really good, I love easy chili recipes. I always get more veggies by adding them to sauces and soups.
Wow… just made chili. Never thought of this. Great. I will try next time.
Now this is a chili I can actually make! Looks so good too!
This looks like a wonderful recipe. I love chili on cold days, and using V8 as a base makes perfect sense. Yum!
This looks like a great recipe. I never would have thought about using V8 to make chili.
Ohh, chili is one of my fall favorites. Perfect and hearty for a chilly day. I will have to make this!
I’ll have to look at what varieties of V8 are offered because this looks really nice. I’ve always been so locked in with the same chili recipe. I can’t believe it!
We love making chili in the slow cooker, especially during the winter. The all-day cooking makes the house smell so good!
What?! V8 in chili?! Never tried it but it makes total sense, trying your recipe the next time I make chili!
We love V8! What a great idea making chili with it! I feel like chili is supposed to be this super complex thing, so thanks for the simplified recipe. 🙂
I have always liked drinking V8 ever since I was a kid. My friends and cousins would thing it was gross me downing a whole glass of it but I loved it! I use it now in my stews but I like your idea of using it in chili!
This looks delicious. We definitely need to add more veggies to our diet.
Why didn’t I think of that? I’m going to use V8 next time I make chili.
We all love chili in our house. Your recipe sounds awesome.