Compensation was provided by In The Raw®, via Mode Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of In The Raw®.
It’s time for the holidays and Thanksgiving is one of our favorite holidays of the year. It’s about family gathering and giving thanks, it’s about sharing a meal and making memories. Thanksgiving is just another time to gather with your family and create those meaningful memories and one of our family’s favorites is dessert.
With Thanksgiving being such an exciting time many of us find that we over indulge but this year I’m trying to make things healthier while still keeping things sweet and flavorful. In The Raw® is the perfect solution for desserts and sweets because Monk Fruit In The Raw® is made from delicious vine-ripened monk fruit, and it’s the zero-calorie sweetener that tastes like sugar.
In The Raw® wants to inspire families just like ours to get in the kitchen and create more of those joyful moments with the pure joy from In The Raw® products.
Mini In The Raw® Apple Pies Recipe
- 3 apples chopped
- 1 1/2 cups Monk Fruit In The Raw®
- 1 TBSP cinnamon
- 2 TSP nutmeg
- pie dough sheets
You want to start by first preparing your apples by peeling and chopping them. Add spices and Monk Fruit In The Raw® and blend together.
The best thing about making mini pies is that everyone gets a smaller bite of pie. They also look great on a table and are easy to make. After cutting the pie dough to shape fill the dough with the apple mixture.
You can top these pies any way you like. Show off the fresh apples with an apple ring or cut dough over the top. Either way you top them your guests will be delighted!
Preheat oven to 425 degrees.
Top the apple with a little extra Monk Fruit In The Raw® for a sweet top!
Bake for 20 minutes until golden brown.
What are some ways your family is enjoying the pure joy of the season? What are your favorite fall desserts?