It’s February and by far one of the most chocolate consumed during the year is in this month. Lindt Master Swiss Chocolatier has a true art for chocolate and it’s one of our most indulgent treats.
Recently, Lindt introduced its latest premium chocolate creations – featuring luscious LINDOR Coconut truffles, creamy CLASSIC RECIPE Caramel with Sea Salt bars and the first ever Lindt Brownie Mixes.
I had the unique opportunity to not only receive the new chocolate additions from Lindt but I also got to ask one of their master chocolatier’s some tips. One of my favorite additions is the chocolate brownies, you actually melt the chocolate and then add it into the mix. It’s a gourmet twist for the inexperienced baker.
Check out this video: