Some of my favorite side dishes are baked together in a creamy casserole. Easy to create and customize for holidays casseroles make great holiday side dishes. As a family who eats a lot of vegetables I’m always trying to change things up a little, especially around the holidays.
Country Crock is one of those products we like to cook with, it’s easy to use and makes our vegetables taste great! With 70% less saturated fat and 30% fewer calories than butter, adding Country Crock to your veggie dishes is a perfect way to keep your meal healthy too!
Cheesy Vegetable and Panko Casserole
- 1/2 cup chopped cauliflower
- 1/2 cup chopped broccoli
- 1/2 cup chopped carrots
- 1/4 cup Country Crock
- 1/2 cup cubed cheddar cheese
- 2 TBSP fresh parsley
- 1/2 cup Panko
I simply chop and toss everything into my casserole dish. I add in little spoonfuls of Country Crock and then top with Panko.
Add fresh parsley and more Country Crock and bake at 375 degrees for 35 minutes.
You can also follow Country Crock on their social pages for additional ideas on tasty ideas: Facebook, Twitter and Pinterest
ONE winner will receive:
- Country Crock VIP Coupon (good for one free tub)
- Recipe card – Thanksgiving Family Fave Veggie Casserole
- Wüsthof® Classic Ikon 6″ Chef’s Knife
a Rafflecopter giveaway