It’s that time of year again. It’s time to get our bake on!
Live pie experts can be reached Monday through Friday 9:00 a.m. to 7:00 p.m. ET by calling 1-877-FOR-PIE-TIPS (877-367-7438). What’s even better is that during the busy holiday season when pie baking is at its peak, live pie experts are on-call during extended hours, Monday through Friday 8:00 a.m. to 8:00 p.m. ET from November 18 – 27, and 8:00 a.m. to 7:00 p.m. ET from December 16 – 23.
The Crisco test kitchens have also come up with a few tasty new recipes for this season I wanted to share with you (available at www.Crisco.com):
- Caramel Apple Walnut Pie – Leftover apples from the annual trip to the orchard? Update the traditional apple pie recipe with a new twist that incorporates the delicious flavors of fall.
- Classic Chicken Pot Pie – Nothing says comfort like chicken pot pie, and the addition of the Classic Crisco Pie Crust to this recipe truly makes it a supper superstar.
- Mini Bacon and Leek Quiche – Warm and savory, these tiny tarts are perfect appetizers for fall gatherings and holiday guests.
- Savory Pumpkin Parmesan Empanadas – Flavors of thyme, pumpkin and ricotta cheese blend together in this holiday twist on savory hand pies.
For more information about the Crisco Pie Hotline or for additional tips, recipes and how-to videos, visit Crisco.com. You can also join the Crisco community on Facebook at Facebook.com/Crisco or on Pinterest at Pinterest.com/criscorecipes.
You cant go wrong with the classics! I make chicken, turkey and beef pot pies. I always use Crisco for crusts- its a family tradiotion and it always comes out great!
i checked out the caramel apple walnut pie and it sounds wonderful. i would probably pick the golden delicious apples to use.