There’s nothing better than the sweet and creamy taste of eggnog this holiday season. At our house you’ll find our fridge stocked with all the nog your holiday heart would ever desire. That’s right from November until January I require a constant supply of eggnog!
For 150 years, Eagle Brand® has always been an essential part of your family’s favorite holiday baking traditions, whether preparing fudge, pies, cookies or cakes. Made from a special blend of milk and sugar that makes baking delicious desserts almost effortless, Eagle Brand® provides a “fool-proof base” for endless holiday treats.
This holiday season we’re baking up some sweet treat with a little help from Eagle Brand®.
Easy Homemade Eggnog Fudge Ball Recipe
- 1 1/2 cups of sugar
- ½ cup butter
- 1 cup eggnog
- 12 ozs white chocolate chips
- 1 jar of marshmallow creme
- 1 TSP rum extract
- 1 TSP ground nutmeg
- 1/2 can of Eagle Brand® condensed milk
This recipe does require attention but is not incredibly difficult to prepare.
In a sauce pan add your sugar, butter, eggnog and a pinch of salt and heat over a medium heat. You want this mixture to come to a rolling boil and stir constantly since you don’t want to scorch it.
Remove from heat and add in your white chocolate and mix until it is smooth. Stir in the marshmallow creme and extract and mix until smooth and creamy and very well blended. Then you will pour into your prepared dish.
Allow to cool completely and then place it in the refrigerator overnight.
To create the fudge balls simply scoop out the fudge and roll into a ball. I rolled our balls in various sprinkles for decoration. It’s such a simple and delicious bite sized treat!
Some of my best memories growing up were baking during the holidays with my Grandmother. This recipe is so simple and easy that once your fudge is cooled you can allow the kiddos to help roll the balls. It’s a great way to creating lasting memories and holiday traditions.
How are you creating holiday baking traditions with your family?
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This is a partnered post I was provided with a prize pack and free products to review.
Kathleen Ophelan says
They look so yummy. I love egg nog and I love fudge. I have to try these
Used Eagle Brand for decades and love it ….and these look delicious!
Lorena Keech says
No bake German Chocolate bars
Jennifer R. says
I use Eagle Brand Sweetened Condensed Milk to make chocolate fudge and Coconut Custard Pie, my favorite.
Karrie Millheim says
I love to use this to make fudge during the holidays <3
Brittney House says
I like making homemade fudge.
Richard Hicks says
use it to make our favorite brownies!
My favorite recipe with Eagle Brand Sweetened Condensed Milk is, rich chocolate fudge with pecans!
Laurie Emerson says
I use it to make my Peanut Butter Fudge.It sweetens the whole season!
Lisa Garner says
I love to make Smore’s Fudge with sweetened condensed milk and bring them to work to share with co workers.
Tian A. says
I made cocktail from jack fruit, young coconut shredded, jelly, Arenga pinnata and mixed it with eagle brand condensed milk, ice cube, cocopandan syrup, and water.
I use it in my pumpkin cranberry cheesecake.
Nicole Brady says
We haven’t used it this baking season. I have a fudge brownie recipe that uses it but we’ve only made one sweet treat this year!
Deb C says
Eagle Brand is part of our Christmas cookie baking season every year. I use it for Magic Bars and classic fudge. It has to be Eagle Brand or it just doesn’t taste right.
Fudge would be my favorite.
danielle Marie says
i live in california, here it is warm. we love it on shaved ice. strange but true.
I have a great caramel popcorn recipe I love to make with Eagle – and several cookie bars that are AMAZING.
Pam O says
My favorite is cheesecake
Renee G says
I love making peanut butter fudge with Eagle Brand
Ben G says
We use Eagle brand Condensed Milk to make lemon ice box pies during the holidays.
I use sweetened condensed milk to make fudge, and also in my coffee.
Brandy Wilmoth says
Berry Berry Cool Pie is always a favorite here at my house!
Fudge – any kind of fudge :+)
kristy thiel says
I love to make fudge!
I make muffins with condensed milk
Jennifer Dunaway says
I use it to make all kinds of fudge during the holidays.
Sarah S says
I love using sweetened condensed milk to make cranberry 7 layer bars.
Stephanie Phelps says
I love to make Kiwi Lime Pie with Eagle Brand sweetened condensed milk
Kelly D says
I will use Eagle Brand to make chocolate fudge and banana pudding this Christmas.
Karen E says
I use Eagle Brand in my Tres Leches cakes.
I use to make my famous cheesecakes!
David Holder says
In a pumpkin pie.
I use it for my magic cookie bars!
Julie Smith says
We’re doing pumpkin pie and cake this year! Thanks for the chance to win!
I use it for fudge and an eggnog pie!
michelle riebeek says
Our fave carmel popcorn recipe is made with Sweetened condensed milk!
Kyl Neusch says
Eagle Brand sweetened condensed milk in fudge
ellen beck says
http://instagram.com/tannawings is my instagram account you didnt have a box for it-thanks for the chance!
Jennifer @TheRebelChick says
I love using Eagle brand sweetened condensed milk to make tres leches cake!
We use sweetened condensed milk in pumpkin pie!
Your recipe looks delicious! I’ve always wanted a Kitchen Aid Stand Mixer.
Kris K says
Fudge is my go to gift all year. It is so easy with Eagle Brand. I am making at least 6 flavor to sweeten my season.
I use it for making fudge
thanks for the giveaway
Kellie T says
I always keep it on hand this time of year to make a quick and easy pumpkin pie – my son’s favorite!!!
Sonya Morris says
My favorite is fudge using Eagle Brand sweetened condensed milk.
Jenna Parsons says
All of my Fudge needs Eagle Brand Sweetened Condensed Milk!
My mom always made a wonderful bar cookie we called “Carmelitas” that used condensed milk, coconut and chocolate chips. I love to make them around Christmas.
I love my coconut Candy balls I make every year.
I would absolutely use it for fudge 🙂
Virginia Rowell says
I use sweetened condensed milk in my peanut butter fudge. Yum.
Summer Bert says
I use it to make my family pumpkin pie
lisa kay says
We make peppermint caramels..
Off the top of my head, I’m thinking of Tres Leche & Flan. It’s so good we dip our strawberries in it as is!
Holly Storm-Burge says
I make a copycat Starbucks White Chocolate Mocha syrup that is amazing!
christine reyes says
I like using it for my cheesecakes!
would love to put this in sweet potatoes
I love to use it for my pumpkin-cheesecake
Kayla J says
I use condensed milk with pumpkin pie. I just made a pumpkin pie today!!!
My favorite recipe with sweetened condensed milk is Deep-Dish Pumpkin Pie
beth shepherd says
I use it on my cake. It makes it so moist and yummy
I like to cook the milk for 4 hours and use it for waffer fillings
I love adding sweetened condensed milk in Guyanese style fudge!
Mickie Hinds says
cheesecakes and fudge!
Elizabeth P. says
I have a yummy chocolatey smore’s bar recipe that uses an entire can of this delicious sweetened condensed milk!
My mom and I made pumpkin cheesecake with Eagle Brand. So yummy!
Mara Yager says
This looks soooo good thank you for sharing!!
Natalie S says
I have a russian recipe I love that uses Eagle Sweetened Consdensed Milk – it’s called Chocolate Kilebasa – simply delicious!
Chris DeHart says
I make homemade gravy with egales brand.
One of our favorite sweetened condensed milk recipes is the corn souffle we take to all the family gatherings. Everyone goes crazy over it – but they don’t want to make it because of the two cans of sweetened condensed milk, stick of butter, etc. It’s a rich and delicious dish!
Stacey Roberson says
Strawberries & Cream Cake and Chocolate Peanut Butter Swirled Fudge are two of my favorite recipes using sweetened condensed milk.
I use it for making cheesecakes.
Katie Roch says
I love making oatmeal fudge bars using Eagle sweetened condensed milk.
Ann Fantom says
My favorite recipe that uses condensed sweetened milk is Mocha Almond Fudge Ice Cream Torte
kathy pease says
I just used eagle for thanksgiving when I made some pumpkin fudge it came out very nice 🙂
I use it for making Magic cookies
I love using it to make homemade ice creams, specially during the holidays because we do holiday flavors like pumpkin and peppermint
Allison Downes says
I like using this in maple pumpkin cheesecake. Thank you for the awesome giveaway! By the way this recipe looks fantastic. So festive for the holidays!
sara haaf says
fabulous 7 layer and mounds bars are 2 of my faves with sweetened condensed milk.
christine jessamine says
I use eagle brand when making pumpkin pie
I sweeten the season by making cheesecake with sweetened condensed milk
Becca @ Mama B says
I like to make caramel with it!
Cheryl F. says
I like to include sweetened condensed milk in fudge, ice cream, macaroni & cheese, pralines, and soups.
Thomas Murphy says
I like to make fudge with it.
Cindy A. says
My absolute favorite… pumpkin pie! 🙂
Thank you so much for offering such a wonderful giveaway.
Amanda Sakovitz says
I love using it to make chocolate fudge cake
Patricia Wojnar Crowley says
We use Eagle Brand sweetened condensed milk in our fudge recipe!
Carolyn G says
I love making flan and tres leches with the condensed milk. YUMMO
Sue Ellison says
I make fudge and banana pudding with sweetened condensed milk.
Laura Jacobson says
Oh I love to make Banana pudding dessert with it! It has the vanilla wafers, pudding coolwhip, cut up bananas and sweetened condensed Milk in it! OH it is to good! I actually made it for Thanksgiving, and everyone wants it again for Christmas!
Denise L says
7 layer bars! They are maybe my favorite recipe ever. I could eat a whole pan.
Rebecca Orr says
I don’t use it often. But I have made chocolate fudge with sweetened condensed milk in the past. It was good. Thanks!
Jessica w says
I tried a new truffle recipe that has sweetened condensed milk in it.
I haven’t actually tried it yet, but I’ve been wanting to make this Condensed Milk with Lemon Cake:
April Brenay says
I love to make pies and Christmas cookies with my kids, We bake almost every day in Dec, and I’m always running to the store for more Eagle Brand
Mary Casper says
i use it mostly for pumpkin pie
Janet W. says
I use condensed milk when I make my homemade fudge!
soha molina says
put it on top of chocolate cake/
Cynthia R says
I make a great chocolate pie that uses condensed milk.
Michele P says
we love to make fudge for relatives and for gifts!
Geoff K says
My two favorite recipes that call for condensed milk would have to be Pumpkin Cheesecake and Chocolate Banana Bread Pudding!
I make grand marnier leche flan with Eagle Condense Milk!
Jessie C. says
I like using it to make pumpkin pies.
rebecca shockley says
I’m making 7 layer bar’s or another name would be Magic bars, either way, they are to die for, well almost. They bring the silly people from my family closer to the dinner table.!
I used it to make pumpkin cheesecake yesterday, mmm 🙂
D SCHMIDT says
I really like to make Tres Leches cake with condensed milk, its delicious!
I am not the baker in my family, so I can’t think of anything I’ve used this in.
Amy Smeltzer says
Haven’t decided yet but probably will make some fudge.
I saw this and instantly my mouth got really watery haha. This are great!!! Thanks for the amazing recipe, should def be making this for christmas
Lisa Weidknecht says
My 7 Layer Cookies! Melt one stick butter in 9×13 pan in 350F oven. Crush 1 pkg graham crackers into crumbs, press into melted butter. Layer 1 pkg chocolate chips, then butterscotch chips, then shredded coconut, then pecan pieces. Poke 2 triangle holes in Sweetened Condensed Milk and drizzle entire can over layers. Bake 30 minutes. Cool, cut into bars. Best recipe EVER!
Christine S says
Heated Sweetened Condensed Milk (I use regular) turns in to Dulce de Leche perfect in Winter Coffee drinks and or drizzled on desserts.
Kimberly Kihega says
My favorite is making fudge! It makes a great gift too!
I will be making a fudge too with white chocolate and peanut butter cups. My favorite recipe using eagle brand sweetened condensed milk is macaroni salad.
Amanda A says
My favorite is the coconut candy balls! I will be making a TON of them this year!
Stephanie Ann says
we love to use eagle brand in our Peanut Butter Bars, they are delicious!
Jen L says
In my cookies!
Nataly Carbonell says
I use condensed milk on Three milk cake! so yummy!
I love using sweetened condensed milk in pumpkin cheesecake.
Tracy L Davis says
I love to make millionaire bars using condensed milk.
Kisha K. says
Growing up I always made pie with my grandparents. I’d love to make it with my kids.
Betty Baez says
Flan! My mom made it all the time for me growing up and also custard pies!
Jen F says
Honestly, I don’t do that much baking. I also have never tired cooking/baking with condensed milk before. I might have to give it a try though. That Egg Nog Fudge Ball recipe is looking pretty cool!
Margaret smith says
I like to make homemade fudge. Thanks so much.
Tari Lawson says
Seven layer bars are my favorite sweetned condensed milk recipe.
I like to make fudge with it!
I like to make a key lime pie with it.
Ava Chavez says
I don’t have any recipes & haven’t used it since I was a kid, in the kitchen with my grandma.
ellen beck says
I love a fudge thaat my Aunt made many years ago . It used sweeteened condensed ,ilk and was the very best ever. She used to make it for Christmas !
Sara Rose says
My favorite recipe calling for sweetened condensed milk are the seven layer bars! Yummy!
I can’t wait to start my Holliday baking! This treat is perfect for adding to my goodie plate I make for neighbors.
Thanks for entering me Kristen! Happy Thanksgiving!
Andrea Meier says
My favorite holiday recipe with condensed milk is fantasy fudge. Its simple yet soooo yummy!
Natalie Schilla says
I love to make Lemon Raspberry Bars. The recipe is below.
For the crust:
1 1/2 cup graham cracker crumbs
6 tablespoons salted butter, melted
1/4 cup sugar
Zest of one lemon
For the filling:
2 large egg yolks
1-14 oz. can fat free sweetened condensed milk
1/2 cup fresh lemon juice
1 teaspoon lemon zest
6 ounces fresh raspberries
Preheat the oven to 350F. Spray a 8 by 8 inch baking dish with cooking spray. Set aside.
In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and lemon zest. Stir until graham cracker crumbs are moist. Press crumbs into the prepared pan, pressing the crust mixture one inch up the side of the pan. Bake for 10 minutes. Remove from oven and allow to cool to room temperature.
Once the crust is cool, combine the egg yolks and condensed milk until well mixed. Stir in the lemon juice and lemon zest. Stir until mixture begins to slightly thicken. Gently fold in the raspberries. Fold carefully so you don’t break the raspberries.
Pour the lemon raspberry filling evenly over the graham cracker crust. Bake for 15 minutes, or until just set.
Cool to room temperature, then chill for at least one hour before serving. Cut into bars and serve. Keep bars in the refrigerator-up to five days.
*Note-use fresh raspberries and make sure you gently fold the berries into the lemon filling or you will have pink bars.