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by Kristin M. Lesney

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The 12th Annual Jif® Most Creative Sandwich Contest – Giveaway!

You are here: Home / Giveaways / The 12th Annual Jif® Most Creative Sandwich Contest – Giveaway!

Giveaways

Jif Most Creative Sandwich Contest

 

It’s time for the Annual Jif® Most Creative Sandwich Contest! This year, entrants can incorporate new flavors into their sandwiches by using Jif Peanut Butter, NEW Jif Almond and Cashew Butters and Jif Whips Peanut Butter Spreads or Jif Hazelnut Spreads.

From now through November 8, 2013, parents can submit their child’s innovative recipe online at Jif.com by completing the contest entry form.

  • Sandwiches will be judged on the following criteria: creativity, taste, visual appeal and ease of preparation.
  • Each original sandwich recipe submitted must contain at least two tablespoons of Jif Peanut Butter, Jif Hazelnut Spread, Jif Almond and Cashew Butters or Jif Whips Peanut Butter Spreads
  • Entries must be submitted online by 11:59 a.m. on November 8, 2013.
  • Ten semifinalists will be chosen in November 2013 and will participate in a nationwide online vote beginning January 2014. Five finalists will then be determined to attend an event in New York City, where the contest grand prize winner will be announced

Head on over and enter the Jif® Most Creative Sandwich Contest. 

For more details about the contest, please visit www.Jif.com.

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About Kristin

Hi, I'm Kristin a now single mom of three. Our Ordinary Life is a family lifestyle site that started in 2006.

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Comments

  1. Lisa Garner says

    11/04/2013 at 9:26 pm

    I would use Jiff with cherry jam on a sandwich.

  2. robyn paris says

    11/04/2013 at 8:33 pm

    id use it on bananas

  3. Laurie Emerson says

    11/04/2013 at 7:57 pm

    I would use it on my toast and when I make my peanut butter fudge.

  4. Tanya White says

    11/04/2013 at 7:53 pm

    I love eating Jif on toast and celery.

  5. joni says

    11/04/2013 at 7:50 pm

    I would use it on apples and bananas and pretzels too.

  6. Rebecca Lock says

    11/04/2013 at 7:44 pm

    Apples, crackers, in my cookies and bars

  7. Paula Tavernie says

    11/04/2013 at 7:30 pm

    I would use on Waffles!!

  8. shawna says

    11/04/2013 at 7:11 pm

    On apples with granola.

  9. Susan Chester says

    11/04/2013 at 6:09 pm

    I would use it on bread with jelly and eat it with potato chips!

  10. stephanie says

    11/04/2013 at 4:45 pm

    i like it on bagels

  11. Sonya says

    11/04/2013 at 3:29 pm

    On a tortilla with jam!

  12. Rebecca Peters says

    11/04/2013 at 2:59 pm

    I like it on toast

  13. Alicia says

    11/04/2013 at 2:32 pm

    I love to use JIF on rice cakes with bananas. yummy

  14. sara haaf says

    11/04/2013 at 1:43 pm

    It’d be shorter to list what I wouldn’t use it on, toast, tortillas, apples, crackers, english muffins.

  15. Susan Smith says

    11/04/2013 at 1:38 pm

    I would use in on a bagel.

  16. Sara Sullivan says

    11/04/2013 at 1:22 pm

    I would use Jif in my peanut butter cookies!

  17. Mary Cloud says

    11/04/2013 at 1:00 pm

    On a sandwich with jelly
    annabella @ centurytel dot net

  18. Thomas Murphy says

    11/04/2013 at 12:10 pm

    I would use in on a bagel.

  19. Lindsay says

    11/04/2013 at 12:06 pm

    I use it to snack with on crackers.

  20. Paula Michele Hafner says

    11/04/2013 at 12:06 pm

    I would use it on crackers.

  21. Amanda Sakovitz says

    11/04/2013 at 12:05 pm

    I would use it on a bagel

  22. Michelle D says

    11/04/2013 at 10:47 am

    On my peanut butter and banana sandwiches!

  23. Deb C says

    11/04/2013 at 3:07 am

    I would use Jif on bread with cream cheese and strawberry jam.

  24. joseph gersch says

    11/04/2013 at 2:39 am

    i would use it on apples

  25. Brittney House says

    11/03/2013 at 9:44 pm

    I like it on celery or bread.

  26. Cori Westphal says

    11/03/2013 at 8:10 pm

    I love Jif on a toasted english muffin!

    coriwestphal at msn dot com

  27. Heather B says

    11/03/2013 at 8:55 pm

    I love my jif on english muffins, or crackers

  28. Nicole C. says

    11/03/2013 at 11:34 am

    I would use it on crackers!

  29. Nataly Carbonell says

    11/03/2013 at 10:33 am

    I use jiff to make peanut butter cookies!

  30. Robin says

    11/03/2013 at 8:11 am

    I like to put it on crackers.

  31. Kyl Neusch says

    11/03/2013 at 8:08 am

    put on bagels

  32. kim says

    11/02/2013 at 6:33 pm

    Raisin bread toast would be awesome with Jiff

  33. Vicki Wurgler says

    11/02/2013 at 2:49 pm

    my toast in the morning

  34. Amanda G. says

    11/02/2013 at 7:05 am

    bread

  35. Cheryl F. says

    11/01/2013 at 9:06 pm

    I would use Jif on sandwiches, toast, and for baking.

  36. beth shepherd says

    11/01/2013 at 7:31 pm

    I would use it on wheat toast

  37. Anthony says

    11/01/2013 at 3:19 pm

    on a sandwich

  38. Tara G says

    11/01/2013 at 11:43 am

    I would use it on celery and apple slices.

  39. Allison Downes says

    11/01/2013 at 9:32 am

    I would use it on Toast!

    Thank you for the great giveaway!

  40. judy gardner says

    10/31/2013 at 8:27 pm

    on toast or maybe even waffles

  41. Tabathia B says

    10/31/2013 at 6:55 pm

    I would use on toasted cinnamon bread

  42. Patty White says

    10/31/2013 at 12:19 pm

    I love it on cornbread!!

  43. Mary Calabrese says

    10/31/2013 at 11:37 am

    I’d put it on Belgium waffles

  44. Cynthia R says

    10/31/2013 at 11:06 am

    i put jiff on veggie snacks like celery and carrots

  45. Carolyn G says

    10/31/2013 at 9:11 am

    Toast!! And also bananas

  46. Blessie Nelson says

    10/30/2013 at 9:39 pm

    I would use it on a toasty wasa cracker with a slather of sweet cream butter!

  47. Tracy L Davis says

    10/30/2013 at 7:09 pm

    I would put it on toast

  48. Suzanne K says

    10/30/2013 at 5:35 pm

    I love it on toast and on apple slices

  49. rachel says

    10/30/2013 at 3:47 pm

    I’d eat it with apples!

  50. Stephanie Ann says

    10/30/2013 at 3:47 pm

    I’d use it as dip for my apple slices

  51. Jennifer T. says

    10/30/2013 at 3:22 pm

    I’d use it for peanut butter and bacon on toast sandwiches.
    jtmagmom73(at)gmail(dot)com

  52. Christine says

    10/30/2013 at 3:12 pm

    on bagels

  53. Monique Rizzo says

    10/30/2013 at 11:50 am

    Celery and toast.
    Thanks for the chance.
    mogrill12@gmail.com

  54. Jessica w says

    10/30/2013 at 11:47 am

    a sandwich!

  55. Tamara B. says

    10/30/2013 at 10:31 am

    I would use it to make some peanut butter cookies!

  56. Tara Liebing says

    10/30/2013 at 9:11 am

    I would use it on a hamburger with my jalapeno jelly

  57. Tarah says

    10/30/2013 at 9:02 am

    Sandwiches, their peanut butter is amazing

  58. Rachel says

    10/30/2013 at 7:08 am

    I like Jif on plain bread, bagels, toast, or just eaten off a spoon

  59. Kim Henrichs says

    10/30/2013 at 6:35 am

    I love it on my celery sticks, and i have it on homemade toast a lot!

  60. Kristie says

    10/30/2013 at 5:42 am

    It’s great on the kids sandwiches for school lunches 🙂

  61. debbie says

    10/30/2013 at 3:43 am

    I like it on celery.

  62. Terri Egelund says

    10/30/2013 at 12:45 am

    Peanut butter, mayo, and banana sandwich.

  63. Jessie C. says

    10/29/2013 at 9:42 pm

    I would use it on bread and cookies.

  64. alyce poalillo says

    10/29/2013 at 8:42 pm

    I would put it on my morning bagel

  65. rich morris says

    10/29/2013 at 7:28 pm

    i would use it on pb&j sandwiches

  66. Ann Fantom says

    10/29/2013 at 6:24 pm

    I would put Jif on apple wedges

  67. Shannon Baas says

    10/29/2013 at 5:54 pm

    I would use it on bagels.

  68. Patricia Wojnar Crowley says

    10/29/2013 at 5:47 pm

    I’d use it on apple slices!

  69. Kelly D says

    10/29/2013 at 4:58 pm

    I use Jif on bagels and toast.

  70. angie says

    10/29/2013 at 3:46 pm

    On a sandwich with bananas

  71. Lisa says

    10/29/2013 at 3:35 pm

    I love to dip my oreos in JIF!

  72. Starr Greenwell says

    10/29/2013 at 3:01 pm

    I would use it on English Muffins.

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