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by Kristin M. Lesney

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Blueberry Scones with Jif Cashew Butter Frosting

You are here: Home / Fun Foods for Families / Blueberry Scones with Jif Cashew Butter Frosting

Fun Foods for Families Giveaways Lunch box school lunch ideas

jifWe eat a lot of Jif All Natural Peanut Butter around our house and now Jif has come out with Almond and Cashew Butters. There’s something so unique about each of these products from Jif. The Cashew Butter is my favorite by far, it’s creamy and slightly sweet. There’s little bits of cashews hidden inside too! The Jif Almond Butter will be a special treat with my holiday baking this year. I’m thinking an almond and chocolate dipped cookie is in the works!

Mornings on the weekends are my favorite times with my family. We spend a lot of time together so we wake up to three giggling girls in bed and then make our way down for breakfast. I enjoy being in my kitchen and cooking for my family so you’ll find me cooking up something new for them. Scones are one of our favorite with breakfast in the morning, we have wonderful baking companies here in Oregon so I add 1 cup of blueberries to my favorite scone baking mix for soft and flavorful scones.

One of the best ways to top any scone is with a semi sweet confectioners sugar frosting. I decided to add flavor to my ordinary sugar frosting recipe with Jif Crunchy Cashew Butter.

blueberry scones

 

Cashew Butter Frosting Recipe

Ingredients: 

  • 1 cup Jif Crunchy Cashew Butter
  • 4 cups Confectioners sugar
  • 6 Ttbsp of milk
  • 1 tsp vanilla

Jif Crunchy Cashew Butter

This recipe is super simple, you’ll want to start by first creaming your Jif Crunchy Cashew Butter and sugar together. Add your vanilla and then add milk to create that creamy constancy. If you want more of a glaze add more milk accordingly.

Top over your blueberry scone and serve!

Jif Crunchy Cashew Butter frosting recipeYou can find Jif Crunchy Cashew Butter in stores now right where you’ll find other Jif products!

Be sure to connect with Jif on Facebook. For other recipe ideas be sure to follow Jif on Pinterest! 

Giveaway!

I have one Jif gift basket to give away.

The giveaway (ARV $150) will include:

 

  • Notepad for jotting down notes to send your love and inspire your little ones when they open their lunch bags during the day
  • 2 LeSnacksacs to send everyone off in the morning with their yummy creations in style
  • A Family Recipe Book to personalize with all of the recipes your family loves to make
  • $50 Visa Gift Card

 

a Rafflecopter giveaway

download (4)

This is a compensated opportunity with The J. M. Smucker Company. All opinions are my own. 

 

 

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About Kristin

Hi, I'm Kristin a now single mom of three. Our Ordinary Life is a family lifestyle site that started in 2006.

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Comments

  1. Shelby Oxner says

    12/13/2013 at 12:57 pm

    sounds good 🙂

  2. Sonya Morris says

    12/12/2013 at 10:04 am

    Your scones look delicious! Thanks for sharing.

  3. Janet W. says

    11/23/2013 at 4:20 am

    I’ve never thought of making this frosting before but I bet it’s delicious! I’m a big fan of Jif peanut butter products!

  4. Danielle F. says

    11/16/2013 at 10:48 pm

    I think I’m going to try making cashew butter frosting.. it sounds delicious.

  5. Alicia says

    11/06/2013 at 9:48 pm

    I would use it in cookies.

  6. Laurie Emerson says

    11/06/2013 at 8:28 pm

    I would use it to make my peanut butter fudge.

  7. jenny s. says

    11/06/2013 at 8:24 pm

    Everything? Yes, everything. I love cashews so much, whenever they are around I devour them. A cashew Jif Peanutbutter is a dream come true.

  8. Tammie Venne says

    11/06/2013 at 8:18 pm

    I would use it on toast

  9. Melinda Stephens says

    11/06/2013 at 8:07 pm

    I’d use it instead of peanut butter in no bake cookies.

  10. Linda Meyers-Gabbard says

    11/06/2013 at 7:54 pm

    I would toast s English muffin and put honey and cashew butter on it.

    Ladyblueeyez1960 (at)(aol)(dot)(com)

  11. amber says

    11/06/2013 at 7:51 pm

    I would use it as a dip for sliced apples

  12. Tara C says

    11/06/2013 at 7:35 pm

    I think I’d try it on toast first.

  13. Rebecca Lock says

    11/06/2013 at 7:28 pm

    I would use it on English muffins.

  14. ellen casper says

    11/06/2013 at 7:13 pm

    I’d use it on a bagel.

  15. Mary Cloud says

    11/06/2013 at 7:07 pm

    I would try it on a sandwich to see how it tasted
    annabella @ centurytel dot net

  16. Heather K says

    11/06/2013 at 5:59 pm

    I would use it on a sandwich.

  17. Chris Noe says

    11/06/2013 at 5:50 pm

    Banana cashew pancakes would be a big hit at my house.

  18. Dorothy Deakyne says

    11/06/2013 at 5:46 pm

    eat Jiffy on Biscuits

  19. Angela M says

    11/06/2013 at 5:20 pm

    I would use it on wheat toast.

  20. Judy Chapman says

    11/06/2013 at 4:34 pm

    I would love to try it on homemade biscuits.

  21. Erica C. says

    11/06/2013 at 3:22 pm

    On crackers!

  22. Sara Sullivan says

    11/06/2013 at 2:45 pm

    Cashew butter choco chip cookies!

  23. Erinn A says

    11/06/2013 at 2:44 pm

    My son loves PB on his waffles!

  24. Sharold Friedrich says

    11/06/2013 at 2:29 pm

    on toast or crackers

  25. heather crawford says

    11/06/2013 at 12:15 pm

    I would like it on toast!!

  26. Lesley Gardner says

    11/06/2013 at 11:28 am

    I would use it on toast.

  27. Theresa D says

    11/06/2013 at 11:21 am

    I would use Jif Cashew Butter on a toasted bagel.

  28. Sonya says

    11/06/2013 at 11:11 am

    I’d use it on my kids’ sandwiches!

  29. Debra Hall says

    11/06/2013 at 10:51 am

    i would try to make cookies with it

  30. Rebecca Peters says

    11/06/2013 at 10:39 am

    On my toast.. yummy!

  31. jules m. says

    11/06/2013 at 9:22 am

    id eat it on a toasted bagel!

  32. Ben G says

    11/06/2013 at 9:16 am

    I would use it on saltine crackers! Yum!

  33. Shannon says

    11/06/2013 at 9:14 am

    I’d try it on an English muffin.

  34. Jason M says

    11/06/2013 at 8:18 am

    Try to make cooikes with it.

  35. Kim H says

    11/06/2013 at 7:29 am

    Whole wheat bread

  36. judy sizemore says

    11/06/2013 at 7:12 am

    the blue berry scones look good

  37. Kayci Stanley says

    11/06/2013 at 7:11 am

    I would use it in a cookie recipe.

  38. Claire says

    11/06/2013 at 3:28 am

    I’d dip pretzels in it.

  39. Stephanie Larison says

    11/06/2013 at 1:29 am

    I’d use it on toast and bagels.

  40. joni says

    11/06/2013 at 12:55 am

    I would use it to make fudge.

  41. Tanya White says

    11/05/2013 at 11:11 pm

    I wuld eat it on a slice of toast.

  42. Brittney House says

    11/05/2013 at 11:05 pm

    I would use it on a bagel!

  43. Deb C says

    11/05/2013 at 11:00 pm

    I would try Jif Cashew Butter on a slice of Walnut Bread.

  44. Geoff K says

    11/05/2013 at 9:46 pm

    I’d add the cashew butter to my “overnight oats” for some added flavor and protein!

  45. Angela cisco says

    11/05/2013 at 8:30 pm

    On banana nut bread

  46. Tyler O'Leary says

    11/05/2013 at 5:55 pm

    I would put it on a spoon, then i would eat it off the spoon.

  47. Daniel M says

    11/05/2013 at 5:38 pm

    toast and sandwiches

  48. Paula Michele Hafner says

    11/05/2013 at 5:17 pm

    I would use it on crackers.

  49. Lisa Garner says

    11/05/2013 at 3:52 pm

    I would love to use this on toast with cherry jam.

  50. tallcapp says

    11/05/2013 at 3:25 pm

    I would put it on celery sticks.

  51. Nicole D. says

    11/05/2013 at 9:09 am

    I would use it on toast and sandwiches!

  52. Susan Smith says

    11/05/2013 at 7:07 am

    I would use it on a bagel!

  53. joseph gersch says

    11/05/2013 at 3:09 am

    i would use it on apples

  54. Heather B says

    11/04/2013 at 10:48 pm

    would love to try it on my english muffins!

  55. Kellie Conklin says

    11/04/2013 at 9:01 pm

    I would love to try it on my bagel I bring for lunch each day and on some apple slices! Thanks!

  56. Pam O says

    11/04/2013 at 8:27 pm

    I would love to try a peanut butter cookie recipe with cashew butter

  57. Nataly Carbonell says

    11/04/2013 at 4:59 pm

    I’d use it on cookies and bread!

  58. McKim says

    11/04/2013 at 12:18 pm

    I would use it on toast.

  59. Thomas Murphy says

    11/04/2013 at 11:57 am

    I would use it on a bagel.

  60. Amanda Sakovitz says

    11/04/2013 at 11:45 am

    I would use it on a bagel!

  61. Cálaeb Temple says

    11/04/2013 at 9:04 am

    i use it as a dip for satays!

  62. deana c says

    11/04/2013 at 6:42 am

    I would love it on my toasted pb & j sandwiches!

  63. Lisa Sheldon says

    11/03/2013 at 4:23 pm

    I think it would be great on a bagel.

  64. Danielle says

    11/03/2013 at 4:17 pm

    I think it would taste good on celery

  65. Nicole C. says

    11/03/2013 at 11:41 am

    I would use it on crackers!

  66. Kyl Neusch says

    11/03/2013 at 8:12 am

    on my bagel!

  67. debbie says

    11/03/2013 at 5:53 am

    I would like it on a biscuit.

  68. tina reynolds says

    11/02/2013 at 7:12 pm

    I would make some cookies with it

  69. Betsy Barnes says

    11/02/2013 at 1:01 pm

    I would use the Jif Cashew Butter on my morning bagel 🙂

  70. Anthony says

    11/02/2013 at 10:22 am

    I would use it to make cookies

  71. Amanda G. says

    11/02/2013 at 7:31 am

    toast

  72. Cheryl F. says

    11/01/2013 at 9:04 pm

    I would use Jif Cashew Butter on sandwiches, toast, and for baking.

  73. Tabathia B says

    11/01/2013 at 7:56 pm

    on cinnamon toasted bread

  74. beth shepherd says

    11/01/2013 at 7:40 pm

    I would like it on whole wheat toast. thank you

  75. kim says

    11/01/2013 at 5:57 pm

    I love eating peanut butter right out of the jar I like that the protein makes you feel full, so I would probably do the same with the cashew butter just eat it out of the jar!

  76. Susan Chester says

    11/01/2013 at 3:00 pm

    I would try it on celery!

  77. Erica H says

    11/01/2013 at 12:21 pm

    I would make cookies with it!

  78. Tari Lawson says

    10/31/2013 at 2:35 pm

    I would use it on toast.

  79. Patty White says

    10/31/2013 at 12:19 pm

    I like to put it on cornbread!!!

  80. Mary Calabrese says

    10/31/2013 at 11:43 am

    I’d put it on Belgium waffles.

  81. rachel says

    10/31/2013 at 10:16 am

    I’d use it for apples! Dipping time 🙂

  82. Carolyn G says

    10/31/2013 at 9:56 am

    Raisin toast or bananas

  83. Katie says

    10/31/2013 at 5:25 am

    Fantastic. I had no idea they made Cashew butter. Good to know and your scones look great!

  84. georgie c says

    10/31/2013 at 1:39 am

    I’d love to use the cashew butter on toast or bagels or right out of the jar

  85. Blessie Nelson says

    10/30/2013 at 9:50 pm

    I would use it to make a toffee almond cashew fudge and serve as little wrapped treats!

  86. Tracy L Davis says

    10/30/2013 at 7:11 pm

    I would put it on toast.

  87. Anna E. says

    10/30/2013 at 7:05 pm

    A plain bagel!

  88. Suzanne K says

    10/30/2013 at 5:42 pm

    I’d use it on toast and as a dip for my apple slices

  89. Lisa B. says

    10/30/2013 at 4:19 pm

    I would use it for sandwiches with apricot jam and would also love to try it in cookies!

  90. Christine says

    10/30/2013 at 3:21 pm

    to make cookies

  91. Patricia Wojnar Crowley says

    10/30/2013 at 3:17 pm

    I would try it on apple slices….and maybe toast.

  92. Tamar says

    10/30/2013 at 2:59 pm

    cookies, desserts, sandwiches, etc etc

  93. Barbara Montag says

    10/30/2013 at 2:38 pm

    I’d put this on my Banana Nut Bread – thank you.

  94. Katie Roch says

    10/30/2013 at 1:56 pm

    I would use Jif cashew butter as a mix in for oatmeal along with some honey, blueberries and cinnamon.

  95. Monique Rizzo says

    10/30/2013 at 1:05 pm

    Celery.
    Thanks for the chance.
    mogrill12@gmail.com

  96. Tamara B. says

    10/30/2013 at 10:34 am

    I would use it on a bagel or make a delicious sandwich

  97. Sadie B. says

    10/30/2013 at 9:16 am

    I would use this on homemade bread.

  98. nickie says

    10/29/2013 at 9:27 pm

    I would use it to make cookies.

  99. judy gardner says

    10/29/2013 at 9:12 pm

    i would use it in cookie recipies

  100. Ann Fantom says

    10/29/2013 at 6:53 pm

    I would like to use Jif Cashew Butter to make cookies

  101. Poppy says

    10/29/2013 at 6:45 pm

    In my oatmeal!

  102. mrsshukra says

    10/29/2013 at 5:57 pm

    I would like to do what I saw on Dr. Oz’s show: roll this into a ball, sprinkle with cacao nibs and freeze! Makes a great snack!

  103. Kimberly Kihega says

    10/29/2013 at 4:59 pm

    I would use it on toast as a mid-morning snack!

  104. angie says

    10/29/2013 at 3:44 pm

    Cinnamon Bread

  105. Starr Greenwell says

    10/29/2013 at 3:08 pm

    I would love it on an English Muffin:)

  106. kellie rose wilson says

    10/29/2013 at 2:22 pm

    oatmeal and sandwich bread

  107. judy gardner says

    10/29/2013 at 1:54 pm

    i wouldnt have thought to put cashew butter icing with blueberry, but it sounds good!

  108. Cynthia R says

    10/29/2013 at 1:22 pm

    i would use it to make my no baked chocolate oatmeal peanut butter cookies.

  109. Jessie C. says

    10/29/2013 at 1:19 pm

    I would use it to make cookies.

  110. Heather Hayes Panjon says

    10/29/2013 at 1:13 pm

    I Use It On Banana Bread Or Muffins!

  111. latanya says

    10/29/2013 at 11:55 am

    buttered toast

  112. Rebecca Orr says

    10/29/2013 at 11:11 am

    I would make a cashew butter and banana protein smoothie

  113. alyce poalillo says

    10/29/2013 at 11:09 am

    I would put it on my morning bagel

  114. Shannon Baas says

    10/29/2013 at 11:01 am

    In place of peanut butter in a pb&j sandwich.

  115. Margaret Smith says

    10/29/2013 at 10:58 am

    I’d love this on toast or an english muffin

  116. Stacey B says

    10/29/2013 at 10:53 am

    I’d use it on a pb&j sandwich

  117. Mary Beth Elderton says

    10/29/2013 at 10:35 am

    I haven’t had a chance to try cashew butter but it would be delicious with honey on toast. Or in brownies.

  118. Kelly D says

    10/29/2013 at 9:14 am

    I would use Jif Cashew Butter on toast or banana bread.

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