We eat a lot of Jif All Natural Peanut Butter around our house and now Jif has come out with Almond and Cashew Butters. There’s something so unique about each of these products from Jif. The Cashew Butter is my favorite by far, it’s creamy and slightly sweet. There’s little bits of cashews hidden inside too! The Jif Almond Butter will be a special treat with my holiday baking this year. I’m thinking an almond and chocolate dipped cookie is in the works!
Mornings on the weekends are my favorite times with my family. We spend a lot of time together so we wake up to three giggling girls in bed and then make our way down for breakfast. I enjoy being in my kitchen and cooking for my family so you’ll find me cooking up something new for them. Scones are one of our favorite with breakfast in the morning, we have wonderful baking companies here in Oregon so I add 1 cup of blueberries to my favorite scone baking mix for soft and flavorful scones.
One of the best ways to top any scone is with a semi sweet confectioners sugar frosting. I decided to add flavor to my ordinary sugar frosting recipe with Jif Crunchy Cashew Butter.
Cashew Butter Frosting Recipe
Ingredients:
- 1 cup Jif Crunchy Cashew Butter
- 4 cups Confectioners sugar
- 6 Ttbsp of milk
- 1 tsp vanilla
This recipe is super simple, you’ll want to start by first creaming your Jif Crunchy Cashew Butter and sugar together. Add your vanilla and then add milk to create that creamy constancy. If you want more of a glaze add more milk accordingly.
Top over your blueberry scone and serve!
You can find Jif Crunchy Cashew Butter in stores now right where you’ll find other Jif products!
Be sure to connect with Jif on Facebook. For other recipe ideas be sure to follow Jif on Pinterest!
Giveaway!
I have one Jif gift basket to give away.
The giveaway (ARV $150) will include:
- Notepad for jotting down notes to send your love and inspire your little ones when they open their lunch bags during the day
- 2 LeSnacksacs to send everyone off in the morning with their yummy creations in style
- A Family Recipe Book to personalize with all of the recipes your family loves to make
- $50 Visa Gift Card
a Rafflecopter giveaway
This is a compensated opportunity with The J. M. Smucker Company. All opinions are my own.
sounds good 🙂
Your scones look delicious! Thanks for sharing.
I’ve never thought of making this frosting before but I bet it’s delicious! I’m a big fan of Jif peanut butter products!
I think I’m going to try making cashew butter frosting.. it sounds delicious.
I would use it in cookies.
I would use it to make my peanut butter fudge.
Everything? Yes, everything. I love cashews so much, whenever they are around I devour them. A cashew Jif Peanutbutter is a dream come true.
I would use it on toast
I’d use it instead of peanut butter in no bake cookies.
I would toast s English muffin and put honey and cashew butter on it.
Ladyblueeyez1960 (at)(aol)(dot)(com)
I would use it as a dip for sliced apples
I think I’d try it on toast first.
I would use it on English muffins.
I’d use it on a bagel.
I would try it on a sandwich to see how it tasted
annabella @ centurytel dot net
I would use it on a sandwich.
Banana cashew pancakes would be a big hit at my house.
eat Jiffy on Biscuits
I would use it on wheat toast.
I would love to try it on homemade biscuits.
On crackers!
Cashew butter choco chip cookies!
My son loves PB on his waffles!
on toast or crackers
I would like it on toast!!
I would use it on toast.
I would use Jif Cashew Butter on a toasted bagel.
I’d use it on my kids’ sandwiches!
i would try to make cookies with it
On my toast.. yummy!
id eat it on a toasted bagel!
I would use it on saltine crackers! Yum!
I’d try it on an English muffin.
Try to make cooikes with it.
Whole wheat bread
the blue berry scones look good
I would use it in a cookie recipe.
I’d dip pretzels in it.
I’d use it on toast and bagels.
I would use it to make fudge.
I wuld eat it on a slice of toast.
I would use it on a bagel!
I would try Jif Cashew Butter on a slice of Walnut Bread.
I’d add the cashew butter to my “overnight oats” for some added flavor and protein!
On banana nut bread
I would put it on a spoon, then i would eat it off the spoon.
toast and sandwiches
I would use it on crackers.
I would love to use this on toast with cherry jam.
I would put it on celery sticks.
I would use it on toast and sandwiches!
I would use it on a bagel!
i would use it on apples
would love to try it on my english muffins!
I would love to try it on my bagel I bring for lunch each day and on some apple slices! Thanks!
I would love to try a peanut butter cookie recipe with cashew butter
I’d use it on cookies and bread!
I would use it on toast.
I would use it on a bagel.
I would use it on a bagel!
i use it as a dip for satays!
I would love it on my toasted pb & j sandwiches!
I think it would be great on a bagel.
I think it would taste good on celery
I would use it on crackers!
on my bagel!
I would like it on a biscuit.
I would make some cookies with it
I would use the Jif Cashew Butter on my morning bagel 🙂
I would use it to make cookies
toast
I would use Jif Cashew Butter on sandwiches, toast, and for baking.
on cinnamon toasted bread
I would like it on whole wheat toast. thank you
I love eating peanut butter right out of the jar I like that the protein makes you feel full, so I would probably do the same with the cashew butter just eat it out of the jar!
I would try it on celery!
I would make cookies with it!
I would use it on toast.
I like to put it on cornbread!!!
I’d put it on Belgium waffles.
I’d use it for apples! Dipping time 🙂
Raisin toast or bananas
Fantastic. I had no idea they made Cashew butter. Good to know and your scones look great!
I’d love to use the cashew butter on toast or bagels or right out of the jar
I would use it to make a toffee almond cashew fudge and serve as little wrapped treats!
I would put it on toast.
A plain bagel!
I’d use it on toast and as a dip for my apple slices
I would use it for sandwiches with apricot jam and would also love to try it in cookies!
to make cookies
I would try it on apple slices….and maybe toast.
cookies, desserts, sandwiches, etc etc
I’d put this on my Banana Nut Bread – thank you.
I would use Jif cashew butter as a mix in for oatmeal along with some honey, blueberries and cinnamon.
Celery.
Thanks for the chance.
mogrill12@gmail.com
I would use it on a bagel or make a delicious sandwich
I would use this on homemade bread.
I would use it to make cookies.
i would use it in cookie recipies
I would like to use Jif Cashew Butter to make cookies
In my oatmeal!
I would like to do what I saw on Dr. Oz’s show: roll this into a ball, sprinkle with cacao nibs and freeze! Makes a great snack!
I would use it on toast as a mid-morning snack!
Cinnamon Bread
I would love it on an English Muffin:)
oatmeal and sandwich bread
i wouldnt have thought to put cashew butter icing with blueberry, but it sounds good!
i would use it to make my no baked chocolate oatmeal peanut butter cookies.
I would use it to make cookies.
I Use It On Banana Bread Or Muffins!
buttered toast
I would make a cashew butter and banana protein smoothie
I would put it on my morning bagel
In place of peanut butter in a pb&j sandwich.
I’d love this on toast or an english muffin
I’d use it on a pb&j sandwich
I haven’t had a chance to try cashew butter but it would be delicious with honey on toast. Or in brownies.
I would use Jif Cashew Butter on toast or banana bread.