Ordinary Life

by Kristin M. Lesney

Flavorful, Homemade Meals from McCormick – Italian Meat Loaf Recipe

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This post brought to you by McCormick & Company. All opinions are 100% mine.

  Our family enjoys eating dinner together and when the weather is cold there's nothing better than a meatloaf for dinner. Everyone in our house enjoys it and since it's easy to do I can get dinner done quickly too. With a little help from McCormick spices I used their Italian Meatloaf Recipe to create a falvorful and filling meal for my family.

Italian Meat Loaf Recipe: 

  • 1 lb organic ground beef
  • 1/4 cup plain breadcrumbs
  • 1/2 cup Parmesan cheese
  • 4 teaspoons McCormick® Perfect Pinch® Italian Seasoning , divided
  • 1 teaspoon McCormick® Onion Powder
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1/2 teaspoon McCormick® Black Pepper, Ground
  • 1 small can of tomato sauce

Preheat oven to 350 degrees.

I combined the ingredients and baked in the oven for 55-60 minutes. The recipe actually calls for putting the tomato sauce over your meatloaf and then baking. If you don't like your tomato mixed in then I would suggest doing it that way. You can find the full Italian Meatloaf recipe here.

Check out my Instagram video:I served with vegetables that are in season, homemade mashed potatoes and I even made my own Italian Parmesan bread sticks. The meat loaf was really flavorful and I know what made this dish really burst with flavor was the McCormick® Perfect Pinch® Italian Seasoning.

Visit McCormick.com and tell me what's your favorite spices or a recipe you would like to try. 

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Comments

  1. your recipe sounds very good – thanks for the tip about the tomato sauce, i think i would pour it over the top.

  6. I would like to try the Bag ‘n Season Herb Roasted Pork Tenderloin Recipe

  7. I love to grind whole black pepper into all of my stir fry dishes. Also adore red pepper flakes and chili pepper.

  11. I’d like to try and make a meatloaf…I’ve never even tried before because my mother in laws is amazing, I don’t think mine could live up to it.

  23. I use a lot of granulated garlic, basil, chili powder, oregano, cinnamon, and Italian Seasoning. I like to cook different types of foods.

  26. I love their cinnamon, it is so fresh. I would like to try the perfect pinch.

  28. I use garlic powder, onion powder and Italian seasonings in a lot of my foods.

  34. Your meatloaf looks delicious. I love garlic and onion the most, fresh ground pepper is next.

  36. It’s not even 9am, and i am already craving meatloaf! Looks SO good!. I will definitely have to follow this recipe!

  37. meatballs! I need a new kind of kick in them that McCormick might have for me!

  38. One of my favorite spices is sage, I use alot of it at Christmas.

  42. I would love to try the McCormick black bean and corn chicken chili. Some of my favorite go-to spices are garlic powder and cilantro.

  43. Your meatloaf looks good, but I would try anything in the slow cooker.

  50. I use a lot of McCormick spices – garlic powder, nutmeg, cinnamon, ginger, paprika.

  51. One of my favorite spices is nutmeg. I use it all the time when I bake. I also love paprika. I use it in quite a few dishes.

  52. Meatloaf is a favorite at our house – it is one of the original comfort foods for me.

  54. I really like McCormicks Perfect Pince Vegetable spice. It is great on fish.

  58. The seasoning packet for sweet and smoky slow cooker chicken looks really good to me. And my favorite spice is pepper.

  60. I would love to try the Italian Meat Loaf, and I love garlic.

  62. I would like to try your Italian Meatloaf. I had a friend that made a different meatloaf everyday.lol I love Montreal Steak seasoning on Steaks and on hamburgers!

    wendym at cableone dot net

  63. I haven’t had meatloaf in ages so I would like to try the spices with that.

  64. Favorite spice is Garlic, probably use it everyday for something.

  66. meatloaf is one of my favorites! I always make enough to have a meatloaf sandwich the next day. The first thing I might make is something TexMex—enchiladas, maybe—yum!