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The Frigidaire Professional™ 6-Slice Convection Toaster Oven – Giveaway

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So we were asked if we wanted to try out the Frigidaire Professional™ Infrared Convection Toaster Oven we were actually very eager to use it. We had previously used our home oven and microwave (as needed) to warm and heat things up. And of course of sliced bread and bagels and such we had out toaster. To be honest we are not fans of the microwave and prefer to heat our food up in pots and pans, but sometimes it comes in handy for quick cooking.

With it being summer time, cooking is kept to a minimum during the hot summer days. Food is prepared from cold foods, sandwiches, salads, fruits. But sometimes the oven just has to be used.

We didnt really think about what all we would cook with it, but we set it up and began to give it ago. First thing we made was a pizza. Its pretty simple with the pizza option being preset. We set the size and temp and it cooked it just right.

What is also nice is it uses infrared cooking and convection for airflow means quick heat up. You can take your food and put it in and cook for your time, no waiting for preheating making the overall cooking time less.

It was from there I think I was convinced that our new Frigidaire Professional™ Convection Toaster Oven was going to become used a lot in our household. And after some months of use, we use this thing for almost everything, except what we want to cook out on the grill.

We use our toaster oven to cook everything from chicken nuggets and corn dogs, to fish fillets, and some juicy new your strips. We have been able to make some many more foods with ease openin up our kitchen to some new foods. One example is bacon. This toaster oven makes cooking bacon so easy. You can control its crispiness. I have become the chef of sandwiches with some bacon, good old fashioned BLTs… PERFECT!

Bacon (2)

And just as easy as it is to cook bacon, we use our little oven to cook full steaks. With the bake and broil option it makes oven cooking a snap. You can fully adjust the temperature for both baking and broiling, along with a easy to use auto-off timer.

The preset settings include a settings to heat bagels, toast, bake, broil, pizza, cookies, reheat, and warm. You ca adjust each settings temperature which makes it just like a miniature ovn, which is great for small spaces or to cut back on wasting energy and creating extra heat. It has replaced all out heating appliances minus the stove top and propane grill.

So it makes cooking everything easy. From drying herbs, to cooking frozen foods, this things does it all. Plus it has a lot of space to cook a full size pizza. Cookies is pretty simple, turn a knob and hit a button, maybe mike an adjustment or two depending on your needs.

And of course this replaced the toaster. The Frigidaire Toaster Oven can also cook up to 6 slices of toast or English muffins. And you can adjust the temperature controlling the darkness you want your bread to be.

What I like most is the ease of use. We can use to to just keep food warm while preparing other food which is great for making bigger meals and for entertaining. It is simple to pick what kind of cook setting. So making cookies is simple and broiling a steak at high heat is just as easy.

Check out the other Frigidaire Professional Line of Kitchen appliances for the matching coffee maker, toaster, and slow cooker.

The oven comes with a crumb tray which is easy to remove to shake off and or clean. The oven has a bright and clear backlight blue display with a 2″ x 2.5″ display. The small yet wide profile has a width of about 18″ and depth of 14″ and a overall height of almost 12″ and comes with a pizza and baking pan and the cooking rack is reversible.

Giveaway!

We also have one  Frigidaire Professional™ 6-Slice Convection Toaster Oven to give away!!

 

a Rafflecopter giveaway

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Comments

  1. This one is really awesome quality toaster oven.here is a great list about toaster oven.you can check it.

  2. Thanks for those yummy suggestions. The Frigidaire Professional™ seems like one of the best convection toaster oven on the market today. It has a wide variety of features and does a great job no matter whether it has to toast, defrost or broil.

  4. Goodness, everything!! I live in a tiny apartment and only have a stove top!!

  6. Not only would I try some pizza, some of my after school snacks would also be fun!

  11. my kids come home to eat about ever night so I could use this to cook things faster

  13. will be cooking stews and would cook some pizza in this oven

    brich22 at earthlink dot net

  16. I am planning to cook a pumpkin pie and green bean casserole and many apple pies this fall! This oven would be perfect for cooking and quick jiffy entertaining!

  17. I am going to be doing a lot of baking this fall and also using my slow cooker more. This would be perfect for broiling steak and lobster tails.

  19. I will be baking lots of holiday cookies and pies and would also use the oven to make lasagna.

  21. I would use it for lunches for the 4 kids. I home school so I try to make hot lunches in the colder months for them.This would be great for chicken strips and baked fries.

  24. I love toasted sandwiches like reubens and grilled cheese with tart apples so that is what I would make in the convection toaster oven from Frigidaire.

  25. I will be making holiday desserts. Thanks for the awesome giveaway!

  30. I will be cooking lots of desserts! I would like to use it to cook “small”quantities of cookies when we need a little sweet pick me up without firing up the big oven

  32. We will be cooking fall treats such as cookies and pumpkin pie as well as hearty dinners such as roast, pork chops and steaks.

    jweezie43[at]gmail[dot]com

  37. We like one dish meals or casseroles in the fall, especially enchiladas and lasagna

  41. I’ll cook stews, chilis, and soups. I would use it to make a roast.

  43. Cookies, cakes and pies

    Ladyblueeyez1960 (at)(aol)(dot)(com)

  45. this would be great for cooking little pizzas, breakfast sandwiches and bacon.

  51. I cook a lot of soups and with that, I would use the convection oven to make jalapeno cheese bread

  54. I am going to be cooking vegetables this Fall. I would use this to cook chicken tenders and grilled cheeses.

  55. I love crisping up burritos in this, and would be so useful for using in the summer so the whole kitchen does not need to be heated. Thank you for the wonderful giveaway!

  58. I will be cooking apple pies this fall. I would make stuffed peppers in the convection oven.

  61. I will be baking pumpkin pies this fall.

    I would make a mini meat loaf in the convection oven

  64. I would like to cook a pumpkin roll but i don’t know if i would use this oven to do so

  70. My oven recently broke and we don’t currently have the money to fix it with a kid in college, so i would use this for all my baking needs (:

  72. I cook a lot of soups in the fall one of our family favorites is cream of broccoli soup

  77. This fall we will be cooking delicious fall treats! I would use this to roast my pumpkin seeds! What a great fall tradition!

  80. This fall I will be cooking chili and other things to warm my body. Our oven broke on the boat and I would use this convection oven for frozen pizzas, garlic bread, and a few of my other favorite things that I miss!

  86. I would gift this to my son. He could cook pizzas, bagel bites, sandwiches and the like. He would love it!

  89. Id love to make some subs or pizza. This would be great for our camper. No stove on the weekends.

  94. My brother just sent me a recipe for homemade pizza made with wheat flour that I can’t wait to try! This would be perfect to try it with.

  102. I will be cooking chicken, whole chickens, mashed potatoes but those will be on the stove top then use a mixer to mash them. I will also be doing Thanksgiving dinner this year and would use this a lot for my breads, vegetables, sweet potatoes etc.

  105. I would use it for all kinds of chicken dishes. I am going to make more chili this fall

  109. I plan on making a lot of roasted vegetables, which this would be great for! I’d also use it for cookies and pizzas.

  110. I would love to use this for small cookie pans, cupcake pans, etc. Sometimes turning on the big oven seems wasteful.

  111. I will be making a lot of baked goods, chili and casseroles this fall. I would like to use this for things like small cuts of meat, burgers, pizzas and mini pies.

  118. I live alone and cooking in a regular oven doesn’t make a lot of sense unless it’s something that needs the room, like a layer cake, cookies, roasted vegetables, etc. The toaster oven would be great to prepare freshly cooked meals while conserving energy.

  120. my oven is about to croak..and ive cooked everything in it. pizza, chicken etc

  122. I love to make baked apples in the fall, and they would fit perfectly in this oven. I’d also use it to make dinners like chicken breasts, fish, baked potatoes, french fries, and lots more.

  123. I’ll be making a lot of roasted vegetables, fish and homemade pizzas this fall and would love to use this convection toaster oven to assist me in making these delicious dinners for my family.

  124. Soups and more soups for this fall! And you know what goes well with a lot of soups?? Grilled cheese sandwiches! 🙂

  128. We would make our own toaster pizzas with english muffins!

  130. I’ll be making more mini pizzas this fall with our fresh tomatoes…great to do in the toaster oven! 🙂

  132. I would use the Convection Oven to cook just about everything! There are times I want to make something small but hate turning on the regular oven (especially during the summer when its so hot) that I have been wanting one of these for a while. This fall I’d use it to make breakfast for the kids… bacon and sausages, toast and muffins.

  137. I would use this to make my signature garlic and herb cheesy bread, as well as my delicious creamed chicken breasts!

  138. I would love to use this to make garlic bread for family spaghetti dinner!

  140. Fall is a great time to bake some apple crisp, I would make some apple crisp for sure

  141. I will be having an open house in the fall and this would be perfect for appetizers, like my mini bacon cheddar quiches 🙂

  144. We’ll the main oven is making the main course roasting I would use this to make pecan pie. Yummy! And I love that it keeps meals warm. I’m horrible at timing everything so it’s done around the same time.

  147. I really don’t no what I will be making, I have to get my recipes out an see

  148. I am making apple pies this fall and am thinking I could bake one in there.

  149. I’ll be cooking lots of pasta, in the oven, I’ll cook appetizers

  150. I will be making chili and spaghetti. My kids would love making personal pizas with this.

  154. Homemade pizzas – that’s what I’m challenging myself with this Fall. What a GREAT prize. Want it!

  166. i will be making pumpkin roll this fall and I will use the oven to cook garlic bread

  168. I would use this for all kinds of goodies like blueberry muffins.

  170. I am going to cook corn bread and chili, I would use it to cook mini pizzas yummy.

  173. I’d love to make some homemade pizza or calzones for my family

  174. I want to make a healthier meatloaf! This convection oven will be exciting to use for cooking healthier dishes!

  178. Fall is stew time around here along with comfort casseroles. The first thing I’d cook in the oven would be twice baked potatoes!

  180. I love to cook soups and stews in the Fall. I love sandwiches all the time. This oven would be perfect for toasted/melted sandwiches and for the breads that go with the soups.

  181. The first thing I would make in the Frigidaire Professional™ 6-Slice Convection Toaster Oven would have to be homemade pizza for my family…and then the drying of herbs is a bonus!

  182. would come in very handy I have celiac disease and use all my own appliances