There’s nothing quite like a good breakfast omelet and there’s nothing quite like veggies, bacon, and cheesy golden eggs all cooked together. Usually for brunch we make a mixture of things but what better way to enjoy all the breakfast items you love than in an omelet.
I wanted to share one of y favorite ways to use Velveeta block cheese or better known as liquid gold in this ultimate omelet recipe.
Cheesy Bacon Avocado Ultimate Breakfast Omelet
- 4 eggs
- 2 slices of bacon
- 1.4 cup Velveeta
- 1/2 cup chopped broccoli
- 1/4 cup chopped green onion
- 1 avocado
- 2 cups of chopped potatoes
Since this omelet is an ultimate omelet I have to say you have to make the potatoes. I used my mandolin to chop the pieces small and then cooked the breakfast fries in my fryer. I also baked my bacon at this time to create my own bacon bits. After cooking the potatoes in the fryer for 5 minutes they were perfectly golden.
I also melted my Velveeta cheese on the stove at this time. You’ll want all of your omelet items prepped and ready for cooking.
I used my omelet pan and heated up the pan before adding the eggs. If you don’t have an omelet pan use a small skillet or pan to cook the eggs. You’ll want your pan to be nice and hot so your eggs aren’t runny or take too long to cook.
I simply layered in bits of my ingredients including the potatoes and bacon. Once I added the Velveeta cheese I simply folded the omelet and cooked on both sides.
The results were a deliciously cheesy ultimate breakfast omelet.
Velveeta asked me if I knew any Liquid Gold Diggers. I’ll know more soon once they taste these dishes! Why? Because Liquid Gold Diggers love the Liquid Gold of Velveeta.
Disclosure: Compensation was provided by Velveeta via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Velveeta.