This time of year I find myself cooking a lot of veggies and I’m already starting to plan my Christmas dinner menu. On the menu this year is an easy creamed corn recipe. I think it will pair well with the rest of the food.
Creamed Corn Recipe
ingredients:
- 2 Tbsp. Country Crock® Spread, divided
- 3 cups frozen whole kernel corn, thawed
- 1/3 cup sliced green onions, sliced
- 1/2 cup fat-free half and half
- 1 tsp. all-purpose flour
Directions:
- Melt 1 tablespoon Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook corn, stirring frequently, until almost tender, about 3 minutes. Stir in green onion and cook 1 minute.
- Combine half and half with flour in small cup. Stir into skillet and cook, stirring frequently, until slightly thickened, about 1 minute.
- Stir in remaining 1 tablespoon Spread.
There are so many other wonderful Country Crock recipes on their website. Start planing your holiday menu today!
Giveaway!
Country Crock Holiday Veggie Kit:
· 1 coupon for a FREE tub of Country Crock
· Veggie preparation tips
· Four Country Crock holiday recipes
· Calphalon® Contemporary Nonstick Bronze 12″ Frypan
Main Entry: To enter, tell me about what veggies you will be cooking up this holiday season and how you would use Country Crock
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Giveaway ends 12-24-2012
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I will use it on my steamed broccoli!
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Thanks for the giveaway…we will be using Country Crock as the final touch on roasted vegetables, especially sweet potatoes !
I use Country Crock to make the glaze for my candied yams.
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We’re making brocolli and sweet potatoes and we’ll use Country crock for both!
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I always use Country Crock in my veggies, I’ll be making broccoli and corn this Christmas.
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I always use Country Crock in my veggies. I will be making green beans and peas this holiday.
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Green Beans – we use Country Crock to give them a buttery flavor
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I will be cooking butternut squash, asparagus, broccoli and corn niblets (for my son who won’t eat any green veggies) and they all will be with Country Crock Spread melting over them. 🙂
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Asparagus and apple walnut salad
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I love corn, both on and off the cob-and would be using Country Crock to add great taste!
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I always cook up a green bean with bacon plate for the holidays. I’d use the Country Crock on regular white bread, it reminds me of my grandmother’s house, when I was a child!!
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I would use the new spread on my sweet corn
Thank you for hosting this giveaway
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We load up on veggies – I’d use Country Crock in our glazed carrots, corn casserole, broccolli, and of course on our biscuits!
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I have a recipe for sweet potatoes, cream, country crock, & cinnamon that I will be making
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I’d use country crock to soften up my steamed broccoli.
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Steamed carrots with a dab of Country Crock.
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We always make a brown sugar butter carrots. We can easily make them with Country Crock.
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I would saute lots of veggies – like asparagus or green beans – with Country Crock. Also mashed sweet potatoes with lots of Country Crock, cinnamon, and ginger!
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I’ll be cooking brocolli for soup and I’ll be using Country Crock to add creaminess!
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We’ll be having corn with Country Crock melted on top.
Thanks for the giveaway!
I will be cooking some roasted beets this holiday season with country crock on top.
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we only use country crock… i like adding it to anything im cooking with (1)
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i add it to almost everything, but carrots, corn and green beans are especially good with lots of country crock for flavor.
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I’ll be cooking up some butternut squash with butter in it 🙂
We will have brussel sprouts with rosemary and cracked black pepper and country crock.
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we will have glazed carrots and mashed potatoes, i will use country crock in both of them!!
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I will be fixing creamed corn, mashed potatoes, and green beans. I would use Country Crock in those recipes and for rolls.
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Vegetarian sheperd’s pie with Country Crock used in the saute sounds good!
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I love to make roasted veggies—broccoli, cauliflower, carrots, potatoes. I like to toss the veggies in Country Crock, ad a touch of salt and pepper, then toss with Parmesan.
i would mix a whole bunch of veggies
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I would use country crock to saute the corn and bell pepper side dish I love.
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This holiday season I plan on making roasted parsnips, baby carrots, and red potatoes seasoned with country crock margarine salt, pepper and and a little bit of paprika!