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by Kristin M. Lesney

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Holiday Veggies- Easy Creamed Corn Recipe With Country Crock – Giveaway

You are here: Home / Giveaways / Holiday Veggies- Easy Creamed Corn Recipe With Country Crock – Giveaway

Giveaways

This time of year I find myself cooking a lot of veggies and I’m already starting to plan my Christmas dinner menu. On the menu this year is an easy creamed corn recipe. I think it will pair well with the rest of the food.

Creamed Corn Recipe

ingredients:

  • 2 Tbsp. Country Crock® Spread, divided
  • 3 cups frozen whole kernel corn, thawed
  • 1/3 cup sliced green onions, sliced
  • 1/2 cup fat-free half and half
  • 1 tsp. all-purpose flour

Directions:

  1. Melt 1 tablespoon Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook corn, stirring frequently, until almost tender, about 3 minutes. Stir in green onion and cook 1 minute.
  2. Combine half and half with flour in small cup. Stir into skillet and cook, stirring frequently, until slightly thickened, about 1 minute.
  3. Stir in remaining 1 tablespoon Spread.

 

There are so many other wonderful Country Crock recipes on their website. Start planing your holiday menu today!

 

Giveaway!

Country Crock Holiday Veggie Kit:
·         1 coupon for a FREE tub of Country Crock
·         Veggie preparation tips  
·         Four Country Crock holiday recipes
·         Vegetable Chop & Measure
·         Calphalon® Contemporary Nonstick Bronze 12″ Frypan

Main Entry: To enter, tell me about what veggies you will be cooking up this holiday season and how you would use Country Crock

Extra Entry Methods

      • Join my community.
      • BLOG ABOUT IT!!! 5 entries.
      • Grab my banner(shoot me an email; I’m willing to exchange banners) 1 entry.
      • SUBSCRIBE: (located home page, right hand side) 2 entries.
      • 1 extra entry (Follow on Twitter and/orFacebook)
      • Tweet once a day for an extra entry.
      • Like Our Ordinary Life on Facebook
      • Add me on Google+
      • You can always leave a comment on any non-giveaway post.

Giveaway ends 12-24-2012

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About Kristin

Hi, I'm Kristin a now single mom of three. Our Ordinary Life is a family lifestyle site that started in 2006.

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Comments

  1. mrsshukra says

    12/27/2012 at 8:15 pm

    https://twitter.com/mrsshukra/status/284497636055207938

  2. Sand says

    12/24/2012 at 9:42 pm

    I will use it on my steamed broccoli!

  3. brian e. says

    12/24/2012 at 9:16 pm

    Following YOU via Twitter: @brianpiero

  4. brian e. says

    12/24/2012 at 9:15 pm

    Like Our Ordinary Life on Facebook: bryan eason

  5. brian e. says

    12/24/2012 at 9:15 pm

    Joined community: BRYAN

  6. brian e. says

    12/24/2012 at 9:14 pm

    Thanks for the giveaway…we will be using Country Crock as the final touch on roasted vegetables, especially sweet potatoes !

  7. Betty C says

    12/24/2012 at 4:52 pm

    I use Country Crock to make the glaze for my candied yams.

  8. Sonya says

    12/24/2012 at 11:37 am

    Twitter follower as dewer421

  9. Sonya says

    12/24/2012 at 11:37 am

    Google + follower as Sonya Neal

  10. Sonya says

    12/24/2012 at 11:36 am

    I have your badge http://sanityisforthosewithoutchildren.blogspot.com/search/label/Sponsors

  11. Sonya says

    12/24/2012 at 11:34 am

    I like you on FB as Sonya Neal

  12. Sonya says

    12/24/2012 at 11:32 am

    We’re making brocolli and sweet potatoes and we’ll use Country crock for both!

  13. Susan Smith says

    12/24/2012 at 10:24 am

    https://twitter.com/susan1215/status/283261898206633984

  14. Susan Smith says

    12/24/2012 at 10:22 am

    Like you on FB Susan Smith

  15. Susan Smith says

    12/24/2012 at 10:22 am

    I added you to my google + circles

  16. Susan Smith says

    12/24/2012 at 10:22 am

    I always use Country Crock in my veggies, I’ll be making broccoli and corn this Christmas.

  17. Louis says

    12/24/2012 at 4:40 am

    12/24
    I tweeted your giveaway

    pumuckler {at} gmail {dot} com

  18. Aimee Fontenot says

    12/23/2012 at 10:46 pm

    https://twitter.com/pierreplover/status/283086112648466432

  19. Aimee Fontenot says

    12/23/2012 at 10:45 pm

    I added you to my google + circles

  20. Aimee Fontenot says

    12/23/2012 at 10:45 pm

    I subscribe to your emails.

  21. Aimee Fontenot says

    12/23/2012 at 10:45 pm

    I like you on FB.

  22. Aimee Fontenot says

    12/23/2012 at 10:44 pm

    I’m a member of your community.

  23. Aimee Fontenot says

    12/23/2012 at 10:42 pm

    I always use Country Crock in my veggies. I will be making green beans and peas this holiday.

  24. Mary Cloud says

    12/23/2012 at 3:47 pm

    Google+ follower – Mary Cloud
    annabella @ centurytel dot net

  25. Mary Cloud says

    12/23/2012 at 3:47 pm

    Like you on Facebook – Mary Ann Cloud
    annabella @ centurytel dot net

  26. Mary Cloud says

    12/23/2012 at 3:47 pm

    Green Beans – we use Country Crock to give them a buttery flavor
    annabella @ centurytel dot net

  27. Terri S. says

    12/23/2012 at 7:27 am

    Google+ follower

  28. Terri S. says

    12/23/2012 at 7:26 am

    Email subscriber
    #2

  29. Lisa Brown says

    12/23/2012 at 6:38 am

    https://twitter.com/LuLu_Brown24/status/282842680885645313

  30. Terri S. says

    12/23/2012 at 6:31 am

    Email subscriber
    #1

  31. Terri S. says

    12/23/2012 at 6:29 am

    I will be cooking butternut squash, asparagus, broccoli and corn niblets (for my son who won’t eat any green veggies) and they all will be with Country Crock Spread melting over them. 🙂

  32. Natalie U says

    12/23/2012 at 12:52 am

    In your community

  33. Natalie U says

    12/23/2012 at 12:51 am

    Like you FB

  34. Natalie U says

    12/23/2012 at 12:51 am

    Google+

  35. Natalie U says

    12/23/2012 at 12:51 am

    Email 2

  36. Natalie U says

    12/23/2012 at 12:51 am

    Email 1

  37. Natalie U says

    12/23/2012 at 12:50 am

    Asparagus and apple walnut salad
    pedidentalasst at yahoo dot com

  38. Michele P. says

    12/22/2012 at 6:39 pm

    like you on FB as Michele Pineda

  39. Michele P. says

    12/22/2012 at 6:38 pm

    google+ follower Michele Pineda

  40. Michele P. says

    12/22/2012 at 6:37 pm

    twitter follower @micaela6955

  41. Michele P. says

    12/22/2012 at 6:37 pm

    already a community member

  42. Michele P. says

    12/22/2012 at 6:37 pm

    I love corn, both on and off the cob-and would be using Country Crock to add great taste!

  43. mrsshukra says

    12/22/2012 at 5:27 pm

    https://twitter.com/mrsshukra/status/282643459947524096

  44. Lisa Brown says

    12/22/2012 at 7:17 am

    https://twitter.com/LuLu_Brown24/status/282489893375057920

  45. Brandy Wilmoth says

    12/21/2012 at 7:26 pm

    I am subscribed to your email entry 2! (Thank you for the opportunity to win!!!)

  46. Brandy Wilmoth says

    12/21/2012 at 7:25 pm

    I am subscribed to your email entry 1!

  47. Brandy Wilmoth says

    12/21/2012 at 7:25 pm

    I always cook up a green bean with bacon plate for the holidays. I’d use the Country Crock on regular white bread, it reminds me of my grandmother’s house, when I was a child!!

  48. Lisa Brown says

    12/21/2012 at 7:32 am

    https://twitter.com/LuLu_Brown24/status/282131282161455104

  49. Lisa Brown says

    12/20/2012 at 7:06 am

    https://twitter.com/LuLu_Brown24/status/281762405833396226

  50. Mary Beth Elderton says

    12/20/2012 at 5:14 am

    https://twitter.com/mbm218/status/281734277215952896

  51. Louis says

    12/19/2012 at 12:07 pm

    I tweeted your giveaway

    pumuckler {at} gmail {dot} com

  52. Louis says

    12/19/2012 at 12:07 pm

    I like your blog on facebook (Louis H Uffmire)

    pumuckler {at} gmail {dot} com

  53. Louis says

    12/19/2012 at 12:06 pm

    I added you to my Google+ circle

    pumuckler {at} gmail {dot} com

  54. Louis says

    12/19/2012 at 12:06 pm

    community member (Louis)

    pumuckler {at} gmail {dot} com

  55. Louis says

    12/19/2012 at 12:05 pm

    I would use the new spread on my sweet corn
    Thank you for hosting this giveaway

    Louis
    pumuckler {at} gmail {dot} com

    • Louis says

      12/19/2012 at 12:05 pm

      and buy new flatware with the GC

  56. Mary Beth Elderton says

    12/19/2012 at 7:33 am

    https://twitter.com/mbm218/status/281406716971712512

  57. Lisa Brown says

    12/19/2012 at 7:23 am

    https://twitter.com/LuLu_Brown24/status/281404280194334721

  58. gigi says

    12/18/2012 at 3:54 pm

    I like you on Facebook – gigi sweeps

  59. gigi says

    12/18/2012 at 3:54 pm

    I follow you on Google+ – gigi sweeps

  60. gigi says

    12/18/2012 at 3:53 pm

    I follow you on BlogFrog – gigi sweeps

  61. gigi says

    12/18/2012 at 3:53 pm

    I’m an email subscriber (2)

  62. gigi says

    12/18/2012 at 3:53 pm

    I’m an email subscriber (1)

  63. gigi says

    12/18/2012 at 3:52 pm

    We load up on veggies – I’d use Country Crock in our glazed carrots, corn casserole, broccolli, and of course on our biscuits!

  64. Lisa Brown says

    12/18/2012 at 7:21 am

    https://twitter.com/LuLu_Brown24/status/281041364865662978

  65. Mary Beth Elderton says

    12/18/2012 at 6:41 am

    https://twitter.com/mbm218/status/281031428081328128

  66. Vicki Wurgler says

    12/18/2012 at 6:09 am

    e-mail subscriber 2

  67. Vicki Wurgler says

    12/18/2012 at 6:08 am

    e-mail subscriber 1

  68. Vicki Wurgler says

    12/18/2012 at 6:08 am

    I have a recipe for sweet potatoes, cream, country crock, & cinnamon that I will be making

  69. mrsshukra says

    12/18/2012 at 12:39 am

    https://twitter.com/mrsshukra/status/280940145807597568

  70. Tamar says

    12/17/2012 at 9:49 am

    I’d use country crock to soften up my steamed broccoli.

  71. Lisa Brown says

    12/17/2012 at 7:32 am

    https://twitter.com/LuLu_Brown24/status/280681886014115841

  72. Mary Beth Elderton says

    12/17/2012 at 5:30 am

    https://twitter.com/mbm218/status/280651195658432512

  73. mrsshukra says

    12/16/2012 at 9:42 pm

    https://twitter.com/mrsshukra/status/280533171043446784

  74. Amanda J. says

    12/16/2012 at 12:37 pm

    email subscriber #2

  75. Amanda J. says

    12/16/2012 at 12:36 pm

    email subscriber #1

  76. Amanda J. says

    12/16/2012 at 12:35 pm

    twitter follower @mssluna02

  77. Amanda J. says

    12/16/2012 at 12:34 pm

    added to circles

  78. Amanda J. says

    12/16/2012 at 12:34 pm

    I like your FB page.

  79. Amanda J. says

    12/16/2012 at 12:33 pm

    Joined your community!

  80. Amanda J. says

    12/16/2012 at 12:33 pm

    Tweet https://twitter.com/a_jasinski/status/280395124461146112

  81. Amanda J. says

    12/16/2012 at 12:32 pm

    Steamed carrots with a dab of Country Crock.

  82. Mary Beth Elderton says

    12/16/2012 at 9:58 am

    https://twitter.com/mbm218/status/280356168923234304

  83. Jennifer T. says

    12/16/2012 at 8:57 am

    I’m an e-mail subscriber. #2
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  84. Jennifer T. says

    12/16/2012 at 8:57 am

    I’m an e-mail subscriber. #1
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  85. Jennifer T. says

    12/16/2012 at 8:56 am

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  86. Jennifer T. says

    12/16/2012 at 8:56 am

    I follow via Twitter under @MagMom73.
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  87. Jennifer T. says

    12/16/2012 at 8:55 am

    I’m a facebook fan of Our Ordinary Life under username Jennie Tilson.
    jtmagmom73(at)gmail(dot)com

  88. Jennifer T. says

    12/16/2012 at 8:55 am

    We always make a brown sugar butter carrots. We can easily make them with Country Crock.
    jtmagmom73(at)gmail(dot)com

  89. Lisa Brown says

    12/16/2012 at 7:38 am

    https://twitter.com/LuLu_Brown24/status/280321029669285889

  90. Marysa says

    12/15/2012 at 1:52 pm

    I am an e-mail subscriber
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  91. Marysa says

    12/15/2012 at 1:52 pm

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    12/15/2012 at 1:49 pm

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  95. Marysa says

    12/15/2012 at 1:46 pm

    I would saute lots of veggies – like asparagus or green beans – with Country Crock. Also mashed sweet potatoes with lots of Country Crock, cinnamon, and ginger!

  96. Mary Beth Elderton says

    12/15/2012 at 9:05 am

    https://twitter.com/mbm218/status/279980515572998145

  97. Lisa Brown says

    12/15/2012 at 7:36 am

    https://twitter.com/LuLu_Brown24/status/279958182749675520

  98. mrsshukra says

    12/15/2012 at 3:58 am

    Google + follower

  99. mrsshukra says

    12/15/2012 at 3:57 am

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  100. mrsshukra says

    12/15/2012 at 3:56 am

    Subscriber #2

  101. mrsshukra says

    12/15/2012 at 3:56 am

    Subscriber #1

  102. mrsshukra says

    12/15/2012 at 3:56 am

    https://twitter.com/mrsshukra/status/279902390658936832

  103. Lynn says

    12/14/2012 at 10:35 pm

    I’ll be cooking brocolli for soup and I’ll be using Country Crock to add creaminess!

  104. CherylS22 says

    12/14/2012 at 3:40 pm

    I follow you on Google+ (Cheryl Snyder)

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    12/14/2012 at 3:40 pm

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    12/14/2012 at 3:39 pm

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    RSS feed subscriber (Google Reader) #1

  109. CherylS22 says

    12/14/2012 at 3:36 pm

    We’ll be having corn with Country Crock melted on top.
    Thanks for the giveaway!

  110. Jennifer R says

    12/14/2012 at 10:24 am

    I will be cooking some roasted beets this holiday season with country crock on top.

  111. rebecca Norton says

    12/14/2012 at 10:18 am

    on Google + (7)

  112. rebecca Norton says

    12/14/2012 at 10:17 am

    i like on fb (6)

  113. rebecca Norton says

    12/14/2012 at 10:17 am

    follow on fb (5)

  114. rebecca Norton says

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  115. rebecca Norton says

    12/14/2012 at 10:16 am

    in your community (2)

  116. rebecca Norton says

    12/14/2012 at 10:16 am

    we only use country crock… i like adding it to anything im cooking with (1)

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  119. Sherri G. - @WinneratLife says

    12/14/2012 at 8:25 am

    i add it to almost everything, but carrots, corn and green beans are especially good with lots of country crock for flavor.

  120. Mary Beth Elderton says

    12/14/2012 at 8:25 am

    https://twitter.com/mbm218/status/279607899309875202

  121. Lisa Brown says

    12/14/2012 at 7:46 am

    blog post –
    #5

  122. Lisa Brown says

    12/14/2012 at 7:46 am

    blog post –
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  123. Lisa Brown says

    12/14/2012 at 7:45 am

    blog post –
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  124. Lisa Brown says

    12/14/2012 at 7:45 am

    blog post –
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  125. Lisa Brown says

    12/14/2012 at 7:45 am

    blog post –
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  126. Lisa Brown says

    12/14/2012 at 7:41 am

    https://twitter.com/LuLu_Brown24/status/279596920878530561

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    12/14/2012 at 7:00 am

    I’m a follower through Google+.

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    I’m a follower through twitter, @khmorgan_00.

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    12/14/2012 at 6:55 am

    Your banner is in my sidebar.

  134. Kristie says

    12/14/2012 at 6:54 am

    I’ll be cooking up some butternut squash with butter in it 🙂

  135. debbie says

    12/14/2012 at 6:52 am

    We will have brussel sprouts with rosemary and cracked black pepper and country crock.
    twoofakind12@yahoo.com

  136. Danielle T says

    12/14/2012 at 6:38 am

    i like your facebook page (name is Realia Mazing)

  137. Danielle T says

    12/14/2012 at 6:37 am

    we will have glazed carrots and mashed potatoes, i will use country crock in both of them!!

  138. Kristi C says

    12/14/2012 at 4:01 am

    tweet https://twitter.com/5memb/status/279541554698403842

  139. Kristi C says

    12/14/2012 at 4:00 am

    I will be fixing creamed corn, mashed potatoes, and green beans. I would use Country Crock in those recipes and for rolls.

  140. mrsshukra says

    12/13/2012 at 10:24 pm

    https://twitter.com/mrsshukra/status/279456726208618498

  141. mrsshukra says

    12/13/2012 at 10:23 pm

    Vegetarian sheperd’s pie with Country Crock used in the saute sounds good!

  142. Mary Beth Elderton says

    12/13/2012 at 3:40 pm

    tweet:
    https://twitter.com/mbm218/status/279354936599388161

  143. Mary Beth Elderton says

    12/13/2012 at 3:39 pm

    I follow on Google+ as Beth Elderton

  144. Mary Beth Elderton says

    12/13/2012 at 3:39 pm

    I follow you on twitter as mbm218

  145. Mary Beth Elderton says

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    I follow you on fB as Mary Beth Elderton

  146. Mary Beth Elderton says

    12/13/2012 at 3:38 pm

    #2 email subscriber

  147. Mary Beth Elderton says

    12/13/2012 at 3:38 pm

    I’m an email subscriber

  148. Mary Beth Elderton says

    12/13/2012 at 3:37 pm

    I love to make roasted veggies—broccoli, cauliflower, carrots, potatoes. I like to toss the veggies in Country Crock, ad a touch of salt and pepper, then toss with Parmesan.

  149. Lidia S says

    12/13/2012 at 11:50 am

    i would mix a whole bunch of veggies

  150. Lisa Brown says

    12/13/2012 at 11:28 am

    Follow on Google as Lisa Brown
    jslbrown_03 at yahoo dot com

  151. Dana says

    12/13/2012 at 11:28 am

    subscribed r.dana70@yahoo.com

  152. Lisa Brown says

    12/13/2012 at 11:28 am

    Follow on Facebook as Lisa Brown
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  153. Lisa Brown says

    12/13/2012 at 11:28 am

    https://twitter.com/LuLu_Brown24/status/279291594383953920
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  154. Dana says

    12/13/2012 at 11:28 am

    added you on google+ dana neagu

  155. Lisa Brown says

    12/13/2012 at 11:27 am

    Follow on Twitter as @lulu_brown24
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  156. Lisa Brown says

    12/13/2012 at 11:27 am

    email subbie: jslbrown_03 at yahoo dot com
    #2

  157. Lisa Brown says

    12/13/2012 at 11:27 am

    email subbie: jslbrown_03 at yahoo dot com
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  158. Lisa Brown says

    12/13/2012 at 11:26 am

    Joined community as Lisa Brown
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  159. Dana says

    12/13/2012 at 11:26 am

    like you on facebook!

  160. Lisa Brown says

    12/13/2012 at 11:25 am

    I would use country crock to saute the corn and bell pepper side dish I love.
    jslbrown_03 at yahoo dot com

  161. Dana says

    12/13/2012 at 11:25 am

    This holiday season I plan on making roasted parsnips, baby carrots, and red potatoes seasoned with country crock margarine salt, pepper and and a little bit of paprika!

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