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Holiday Veggies- Easy Creamed Corn Recipe With Country Crock – Giveaway

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Giveaways

This time of year I find myself cooking a lot of veggies and I’m already starting to plan my Christmas dinner menu. On the menu this year is an easy creamed corn recipe. I think it will pair well with the rest of the food.

Creamed Corn Recipe

ingredients:

  • 2 Tbsp. Country Crock® Spread, divided
  • 3 cups frozen whole kernel corn, thawed
  • 1/3 cup sliced green onions, sliced
  • 1/2 cup fat-free half and half
  • 1 tsp. all-purpose flour

Directions:

  1. Melt 1 tablespoon Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook corn, stirring frequently, until almost tender, about 3 minutes. Stir in green onion and cook 1 minute.
  2. Combine half and half with flour in small cup. Stir into skillet and cook, stirring frequently, until slightly thickened, about 1 minute.
  3. Stir in remaining 1 tablespoon Spread.

 

There are so many other wonderful Country Crock recipes on their website. Start planing your holiday menu today!

 

Giveaway!

Country Crock Holiday Veggie Kit:
·         1 coupon for a FREE tub of Country Crock
·         Veggie preparation tips  
·         Four Country Crock holiday recipes
·         Vegetable Chop & Measure
·         Calphalon® Contemporary Nonstick Bronze 12″ Frypan

Main Entry: To enter, tell me about what veggies you will be cooking up this holiday season and how you would use Country Crock

Extra Entry Methods

      • Join my community.
      • BLOG ABOUT IT!!! 5 entries.
      • Grab my banner(shoot me an email; I’m willing to exchange banners) 1 entry.
      • SUBSCRIBE: (located home page, right hand side) 2 entries.
      • 1 extra entry (Follow on Twitter and/orFacebook)
      • Tweet once a day for an extra entry.
      • Like Our Ordinary Life on Facebook
      • Add me on Google+
      • You can always leave a comment on any non-giveaway post.

Giveaway ends 12-24-2012

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Comments

  6. Thanks for the giveaway…we will be using Country Crock as the final touch on roasted vegetables, especially sweet potatoes !

  16. I always use Country Crock in my veggies, I’ll be making broccoli and corn this Christmas.

  23. I always use Country Crock in my veggies. I will be making green beans and peas this holiday.

  25. Like you on Facebook – Mary Ann Cloud
    annabella @ centurytel dot net

  26. Green Beans – we use Country Crock to give them a buttery flavor
    annabella @ centurytel dot net

  31. I will be cooking butternut squash, asparagus, broccoli and corn niblets (for my son who won’t eat any green veggies) and they all will be with Country Crock Spread melting over them. 🙂

  42. I love corn, both on and off the cob-and would be using Country Crock to add great taste!

  45. I am subscribed to your email entry 2! (Thank you for the opportunity to win!!!)

  47. I always cook up a green bean with bacon plate for the holidays. I’d use the Country Crock on regular white bread, it reminds me of my grandmother’s house, when I was a child!!

  52. I like your blog on facebook (Louis H Uffmire)

    pumuckler {at} gmail {dot} com

  55. I would use the new spread on my sweet corn
    Thank you for hosting this giveaway

    Louis
    pumuckler {at} gmail {dot} com

  63. We load up on veggies – I’d use Country Crock in our glazed carrots, corn casserole, broccolli, and of course on our biscuits!

  68. I have a recipe for sweet potatoes, cream, country crock, & cinnamon that I will be making

  86. I follow via Twitter under @MagMom73.
    jtmagmom73(at)gmail(dot)com

  87. I’m a facebook fan of Our Ordinary Life under username Jennie Tilson.
    jtmagmom73(at)gmail(dot)com

  88. We always make a brown sugar butter carrots. We can easily make them with Country Crock.
    jtmagmom73(at)gmail(dot)com

  93. I am a facebook fan of your blog (Marysa N).
    Marysa {at} marysa {dot} com

  95. I would saute lots of veggies – like asparagus or green beans – with Country Crock. Also mashed sweet potatoes with lots of Country Crock, cinnamon, and ginger!

  103. I’ll be cooking brocolli for soup and I’ll be using Country Crock to add creaminess!

  105. I Like Our Ordinary Life on Facebook – Cheryl Snyder (Cheryl EntryAccount)

  109. We’ll be having corn with Country Crock melted on top.
    Thanks for the giveaway!

  110. I will be cooking some roasted beets this holiday season with country crock on top.

  116. we only use country crock… i like adding it to anything im cooking with (1)

  119. i add it to almost everything, but carrots, corn and green beans are especially good with lots of country crock for flavor.

  137. we will have glazed carrots and mashed potatoes, i will use country crock in both of them!!

  139. I will be fixing creamed corn, mashed potatoes, and green beans. I would use Country Crock in those recipes and for rolls.

  141. Vegetarian sheperd’s pie with Country Crock used in the saute sounds good!

  148. I love to make roasted veggies—broccoli, cauliflower, carrots, potatoes. I like to toss the veggies in Country Crock, ad a touch of salt and pepper, then toss with Parmesan.

  160. I would use country crock to saute the corn and bell pepper side dish I love.
    jslbrown_03 at yahoo dot com

  161. This holiday season I plan on making roasted parsnips, baby carrots, and red potatoes seasoned with country crock margarine salt, pepper and and a little bit of paprika!