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Sam’s Club No Bake Challenge: Fall Fruit Salad Recipe – Giveaway

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Fun Foods for Families

I was asked to share a no bake recipe that we like to enjoy. I like buying in bulk because it gives me plenty of uses for the products, and produce I purchase. One recipe I wanted to share is so simple and perfectly fall. It’s so easy to make that I had my 3 year old help me out. Cooking and baking with my kids not only keeps their minds active and happy but also is a great way to spend time with them. You can either make this recipe in the morning before you head off for the day or the night before. It makes the perfect breakfast addition, or healthy snack and lunch during the day.

Fall Fruit Salad Recipe:

Ingredients:

  • 1 apple
  • 1 pear
  • 1/2 cup of walnuts or your favorite nut
  • 1/2 cup raisins
  • 1 tsp AllSpice
  • 1TSP Cinnamon
  • 1/4 cup (or less) of raw organic sugar
  • 1 tsp lemon juice

This recipe is so simple, simply chop your pears and apples. Then mix the lemon juice. All all of your other ingredients and mix it all together.

You can easily throw a yogurt in your lunch bag or your child’s and send this salad along as a whole meal. The nuts and raisins make the salad a whole lot more fun and healthy!You can find things like apples and pears, raisins and nuts in bulk and are such healthy things to keep around the house. Shop Sam’s Club

Giveaway!

To get your fall recipes started I have one lunch  bag to give away.

Main Entry: To enter, tell me what about your favorite no bake recipes and meals for lunch on the go.

Extra Entry Methods:

      • Join my community.
      • BLOG ABOUT IT!!! 5 entries.
      • Grab my banner(shoot me an email; I’m willing to exchange banners) 1 entry.
      • SUBSCRIBE: (located home page, right hand side) 2 entries.
      • 1 extra entry (Follow on Twitter and/orFacebook)
      • Tweet once a day for an extra entry.
      • Like Our Ordinary Life on Facebook
      • Add me on Google+
      • You can always leave a comment on any non-giveaway post.

 

Giveaway ends 10-31-2012

 

 

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Comments

  5. spring mix lettuce with shredded cheese, almonds and ranch dressing

  13. Yogurt topped with fresh/frozen berries, a bit of brown sugar and walnuts

  19. We like tortilla roll-ups- flour tortilla with cream cheese and a little bit of canned green chile.

  20. Not really a recipe but my kids love it when I throw 8 ritz crackers, two slices of cheese and a bunch of pepperoni or salami slices in a bag for them to make their own little cracker sandwiches.

  34. I love to take pineapple and mix it with cottage cheese for a nice sturdy, healthy snack!

  39. Our lunch on the go is homemade “lunchables”: whole wheat crackers, cut off the block cheese, and deli meat…yum!

  43. My kids love Chocolate Chip Peanut Butter Balls as a no-bake treat.

  48. My favorite to go lunch is granola bars. I love making pasta salad also.

  54. I pack snacks of nuts and cheese for a snack…but Id say a sandwich is the best on the go food!!

  60. Cucumbers and tomatoes drizzled with Italian dressing on bread or pita roll

  68. My favorite no bake food is Yogurt with some fresh fruit and oats

  69. My favorite no bake lunch/snack is something my husband makes. Tuna, olive oil, tomatoes, and spices.

    wolverina401 at gmail dot com

  79. I don’t really bake much. I will do cheese + mayo on bread in lieu of grilled cheese.

  82. Peanut butter and jelly sandwich. Can’t go wrong with that classicc!

  103. For lunch on the go, especially for the kids, I like putting peanut butter on a tortilla and rolling it up; super easy and portable.

  104. My no-bake snack is one of my favorites- I put Swiss cheese on Triscuits with just a little bit of olive oil. About 5 of those and I am full for quite a bit!

  113. Sliced apples and peanut butter or rice cakes with peanut butter.

  120. I like to grill a bunch of hamburgers and hot-dogs and then I just need to reheat them (at home or elsewhere) and get the same (well almost) great taste as when they were first grilled

  125. I pre-cook chicken bites (no breading) or steak bites. I also precut cheese and veggies. Then I just pack them in a togo case with an Ice pack and bam you have a quick handy meal