This is a Sponsored post written by me on behalf of Avocados from Mexico for SocialSpark. All opinions are 100% mine.
I love having spooky Halloween fun this time of year, and that includes food. The best thing about Avocados are all of the green Halloween recipes you can come up with this time of year.
- Serves: 16 halves
- Prep time:
- Cook time:
8 hard-cooked eggs
2 fully ripened avocados from Mexico, halved pitted, peeled and diced
2 tablespoons lemon juice
1 tablespoon grated horseradish, drained
1/2 teaspoon salt
1/4 teaspoon ground or cracked black pepper
1/8 teaspoon ground red pepper (cayenne)For devilish eyes:
Roasted red peppers
Peel eggs; cut in half lengthwise. Remove yolks to medium bowl; arrange whites on serving platter. To bowl with yolks, add avocados and lemon juice; mash until smooth, mixing well. Stir in horseradish, salt and peppers. Fill egg white halves with heaping tablespoon of mixture, piling high; sprinkle with herbs, if desired.
To make devilish eyes: Thinly slice roasted red peppers to create veins on eyeballs. Top with sliced black olives. The full recipe is here.
To celebrate Halloween and all the green ghoulish recipes on Pinterest. I decided to pin my own fun . Check out all of my green Halloween ideas on my Pinterest board and then enter to win by creating your own board. Right now you can enter to win in the Pin to Win contest. Just check out this: Ghoulishly Green Halloween board example
How to win – the 10 boards with the highest combination of repins and likes will win a $100 gift card!!!
Check out the Avacados from Mexico Facebook page to learn more about the contest. Looking for more fun ways to Green your Halloween? Check out Green Halloween®), for great ideas.
What green ghoulish recipes and Halloween ideas can you come up with?