We recently had the chance to throw our own dinner party and try out al fresco All Natural Americas #1 chicken sausage.I decided to make a chicken stuffed pasta with pesto sauce with fresh bell pepper and basil form my garden. It was so simple yet it tasted so very good. I love fresh basil so I think paired with the sausage it was perfectly fresh.
When you eat al fresco, you eat better.
Some more information about al fresco chicken sausage and chicken meatballs:
- 70% less fat and 30% less sodium than pork sausage
- 60% less fat and 40% less sodium than beef and pork meatballs
- Gluten-free
- Made with lean, skinless chicken meat and only the freshest herbs and spices
- Absolutely no artificial ingredients
Check out this delicious Al Fresco Chicken Sausage Pasta with Peppers!
Supplies and gift were provided for us to review for this party from al fresco.
well ive never heard of chicken sausage before until now, this looks amazing
This looks great! I have just recently tried chicken sausage with kabobs but this pasta dish looks so much better!
Your pasta sausage dish looks delicious. I have never tried chicken sausage before. Will have to give it a try sometime