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Roasted Cauliflower Recipe

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Roasted Cauliflower Recipe:

The recipe is really simple, I chopped a head of cauliflower added a little butter and seasonings including paprika.

I simply baked it in the oven at 375 degrees for 30 minutes and it was so delicious! The whole family ate it up.

It cooked perfectly and when I washed the dish it easily cleaned. I love the blue color and think it’s going to be a really great piece to own.

Giveaway!

Denby is giving one reader one of the large oblong Oven To Tableware Dish.

Main Entry: To enter, tell me what easy dishes you could serve up in this dish.

Giveaway ends 5-26-201

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Comments

  4. Growing up my mother made scalloped potatoes, probably the same as other mothers. I revised the recipe to include layers of sweet potatoes and rutabaga with layers of onions and feta between layers and cheddar on top. I season each strata to my taste – garlic powder and red chili flakes. I pour in water or broth about 1/3 the way up and bake at 350F 45-60 minutes until tender.

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    Michelle Tucker
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  56. I could serve some broccoli, cheese and rice, my mac & cheese and also my famous enchiladas in this dish!

  63. Oh I would definitely make my enchiladas in this dish! Just made them the other night. =)

  78. YUM! Love roasted cauliflower- well roasted veggies, period. I could serve some awesome easy enchiladas. 🙂 All the taste, quarter of the work. 🙂

  106. I would make my baked oatmeal in this casserole dish.
    repose4jr at gmail dot com

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    done via Jessica Hays

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  116. I love all the dishes I see here and even my husband could eat them being a diabetic now. I love using a pan like this to put baked chicken breasts in and season with lemon pepper or a chicolte seasoning. I used to add rice but now have to use brown rice. Add cream of mushroom soup and 1/2 can of water. Great meal.

  121. I make an easy breakfast casserole with eggs and frozen hashbrowns that would be awesome in this beautiful dish!

  130. I would love to make a baked yellow zucchini dish in this! Last year I got a few large bags of yellow zucchini from the auction for a dollar (not each, total!) and ended up frying most of them because I didn’t have an appropriate serving/baking dish!

  157. I would fix broccoli with mushroom soup over it
    vmkids3 at msn dot com

  158. If I had this casserole dish I would make shepherds pie in it. The ground beef w/vegetable filling and creamy mashed potatoes top browned to perfection in this beauty would look and taste great.

  162. commented on blueberry coffee cake recipe and coffee
    mate natural bliss creamer

  177. My grandmother used to make this amaaaaazing southwestern chicken casserole from scratch… Mmmmm definitely that 🙂

  196. Mmm, maybe some roasted garlic to smear on little toasts!
    soluckyducky at gmail dot com

  250. Mandatory

    I make a pasta dish called cavatini, tator tot casserole, company potatoes, meatloaf,.. thanks much!

  256. I actually love cauliflower and especially love it with a cheese sauce as a gratin, so this dish would be excellent for that.

  293. Baked fish with chive, lemon, and butter sauce would do well in this dish! Thanks.

  294. I think I would make the roasted cauli 🙂 Such a yummy idea 🙂

  308. I would love to make lasagna. Thanks for the awesome giveaway 🙂

    Renee
    fattybumpkins at yahoo dot com

  328. Looks delicious!

    I toss cauliflower with oil, spices (like cumin and salt or italian spices), bake, and when it is almost done, I throw some shredded cheese on top (cheddar, smoked cheddar, etc) and bake or broil til the cheese starts to brown. So good!