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by Kristin M. Lesney

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Beer Battered Walla Walla Onion Rings Recipe

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Fun Foods for Families

Living in the Pacific Northwest were all familiar with our favorite onion, the walla walla onion. Large in size and sweet in taste walla walla onions make for the perfect onion rings. Kaila was so excited about turning these onions into onion rings that she had some fun playing with the big circles the onions created.

Beer Battered Walla Walla Onion Rings Recipe
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Ingredients
  • 2 cups all-purpose flour
  • 1 egg, beaten
  • 2 teaspoons dried parsley
  • 2 teaspoons garlic powder
  • 2 teaspoons dried oregano
  • salt and pepper to taste
  • 1 cup of your favorite beer
  • 3 large onions, sliced into rings
  • 1 cup oil for frying
Instructions
  1. In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt and pepper. Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter.
  2. In a heavy frying pan heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat. When oil is hot, dip onions in batter and fry, turning once to brown evenly on both sides. Drain on paper towels.
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About Kristin

Hi, I'm Kristin a now single mom of three. Our Ordinary Life is a family lifestyle site that started in 2006.

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Comments

  1. Jennifer Marie says

    11/27/2011 at 7:02 pm

    Your kids are lucky that they have you – looks like you enjoy cooking with them. These look great!

  2. Elena says

    11/18/2011 at 1:25 pm

    Looks yummy!

  3. courtney says

    11/06/2011 at 7:05 am

    i reallly want these! gonna write down the recipe! thanks!

  4. Erinn S says

    10/30/2011 at 10:17 pm

    Thanks for sharing! Those look delicious

  5. Deb says

    10/28/2011 at 11:03 am

    Love me some onions!!! This sounds great! But you simply must try some Himalayan pink salt. I get mine from Sustainable Sourcing https://secure.sustainablesourcing.com. The flavor is so much better than regular salt! Thanks for sharing this recipe—I can’t wait to try it!

  6. Janet W. says

    10/24/2011 at 4:45 am

    The only time I get onion rings is when we eat at The Varsity in Atlanta. Other than that, I’ve never tried to make them myself. This looks like a simple recipe and the ending product looks delicious!!

  7. Owen's Mom says

    10/23/2011 at 9:16 pm

    Mmm… love Walla Walla onions. We grow quite a few ourselves here on the farm. Thanks for the good idea. I was going to make some mashed potato rings and might fry up a few of these while I am at it!

  8. Vicky says

    10/22/2011 at 1:34 pm

    These look scrumptious! I am trying them tomorrow. Thanks for sharing

    Vicky

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