I found this cute little pasta while on a trip to Whole Foods and knew it would be perfect for a pasta salad. I like to mix things together and see how they taste as I go along. This is a salad you can easily put your own twist on. I believe in buying in season, especially if you are buying organic fruits and vegetables, it’s a lot easier on your wallet. My husband always says my salads have too much cheese, I need a little meat! That’s exactly what the bacon is for along with texture and flavor!
| White Bacon Ditali Salad |
Recipe Type: salad
Ingredients
- Ditali Pasta
- Red Bell Pepper
- Green Bell Pepper
- Summer Squash
- 1/2 Cup Mayo
- 1 Cup Miracle Whip
- 1 Cup Tuscan Italian Dressing (I Use Annie’s Organic)
- 3-6 Strips Of Bacon
- Bacon Grease
Instructions
- Cook pasta until tender. Dice peppers and squash. Mix 1 cup miracle whip, 1/2 cup mayo, and 1 cup Italian dressing in a bowl on the side. Add all into a big bowl gradually. Crisp bacon and chop it into small bits. You should have some bacon grease so add it to the pasta mix. Then add additional bacon and mix. Refrigerate until ready to use.
I’m noticing a bacon trend in your recipes! Yum.
That looks amazing. I have never really liked mayo, I wonder if I tried greek yogurt instead? I’ll have to test that with a tiny batch.
Looks yummy! Thanks for the inspiration 🙂
Very tasty… I love the texture the bacon bits add.
yummy