I love deviled eggs but in trying to create a new twist on an old classic I came up with this fun recipe that everyone will love. Pack up a tray and head to the 4th of July bbq and trust me they’ll be all wondering who made these tasty treats.
Bacon Cheddar Deviled Eggs Recipe
What You Will Need:
- 12 organic eggs
- bacon
- shredded cheddar cheese
- 2 tbps mustard
What To Do:
- Boil the eggs like you’d make deviled eggs and cool them at room temperature.
- Cook the bacon to crispy and save 2 tbps of bacon fat. After you cut the eggs in half and save the yolks, add the bacon fat, cheddar cheese and 2 tbps mustard and whip together.
- You want the cheese to be very fine and after some whipping you’ll see it disappears into the egg mix. You may need a little more bacon fat and black pepper.
- Fill the eggs with the mix and chop the cooked bacon. Gently top eggs with bacon and refrigerate.
A simple new twist on an old classic!
Thank you, thank you for posting this deviled egg recipe. I’m always looking for a new deviled egg recipe to spice things up. This sounds really tasty. I never would think to add the bacon fat. Can’t wait to try this.
Anything with bacon has to be better 😉
YUMMY!