I really love using my Crockpot for certain meals, and as the weather starts to get warmer I will use my oven less and Crockpot more. I enjoy cooking but on hot summer days there’s nothing better than a meal that doesn’t involve heating up my entire kitchen.
Growing up my mom made corned beef and cabbage every year for St. Patrick’s Day. My husband requested that I never make it again because it’s a very salty type of meat and I make it because of tradition. This will be my last year making it so I wanted to share my recipe.
Crockpot Recipes – Corned Beef and Cabbage
What you will need:
- Corned beef (can be found in any grocery store)
- fresh Parsley
How do do it:
Add water to your Crockpot and cook the beef for 4 hours. Then add cabbage, carrots, and parsley. I also added some extra seasonings to taste and cooked for another 2 hours.
Pull out of the Crockpot and serve with your favorite Irish Soda Bread.