This post brought to you by Post Great Grains Cereal. All opinions are 100% mine.
I often think about all of the things that make me feel good. What makes me great is my ability to create something special with what moments I have. My compassion for life and love of all things sunshine are what make me happiest. I enjoy running and spending time great healthy foods for my family. It's something that's a big part of who I am and I think it makes me great!
Great Grains is the cereal that shows the ingredients you put inside can help you feel and look great on the outside. Great Grains surveyed 1,000 women Nationally to ask “what makes you great.” and I found so many women have found themselves or have reinvented themselves at different points in their life.
Post Great Grains brings whole foods from the field to your bowl for a nutritious breakfast you have to see to believe. With ingreidnets ou can feel great about like whole grain flakes from actual wheat berries, as well as real fruit and nuts, come together in this tasty and nutritious morn-ing favorite. All of the varieties of Great Grains have at least 30g of whole grains per serving and are a heart healthy way to start the day.
To create a fun and flavorful morning treat for our family with these muffins. Great tasting fuel to start your day!
Great Grains Blueberry Muffin Recipe
- 1 1/2 cups of flour
- 2/4 cup sugar
- 1/2 TSP salt
- 2 TSP baking powder
- 1/3 cup vegetable oil
- 1 cup Post Great Grains Cereal
- 1 egg
- 1/2 cup milk
- 2 TSP vanilla extract
- 1 cup of blueberries
This recipe is pretty easy to start simple mix your dry ingredients. Make sure you get the baking powder spread evenly throughout the mix. In another bowl mix together your wet ingredients like the milk and eggs and oil. Mix together and add blueberries and crushed Great Grains Cereal.
Preheat oven to 375 degrees.
One tip I have learned for making muffins is to add 1 TBSP of water into every baking up. It helps book the muffins evenly and it works! Top your muffins with a little sugar on top and bake for 25-30 minutes.
Allow your muffins to cool and serve them for breakfast! They're super simple and full of flavor and our kiddos eat them up!
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