One thing that we love around here is coffee, it can get you up and going and ills our home with a wonderful scent. Coffee is something that is a part of our life and that means we always have our Coffee-mate Extra Sweet & Creamy liquid creamer to go with it. This new version of liquid creamer is a sweet version of creamy sweet scream and it’s a wonderful new addition to my favorite cup! When I think of enjoyable treats to go with my coffee I am always brought back to coffee back. That sweet crumble on top gets me every time and with the strawberries brightly red and beautiful here in California there’s no better spring fruit to showcase than the strawberry!
Strawberry Sweet Cream Coffee Cake
Ingredients: Berry Filling –
- 1 package of strawberries (chopped)
- 1 TSP lemon zest
- 1 cup Coffee-mate Extra Sweet & Creamy liquid creamer
- 1/4 cup sugar
Coffee Cake –
- 2 Cups of Flour
½ Cup Sugar
1 TSP Baking Powder
1/2 TSP Baking Soda
1/2 TSP of salt
1/2 cup melted butter
Crumb Top –
- 3/4 cup flour
- 3 TBSP of melted butter
- 1/2 brown sugar
Preheat oven to 350 degrees.
I first started by preparing the strawberry filling and by allowing the sugar to sit with the berries you create even better flavors. I used my stand mixer to easily add the wet ingredients together for the coffee cake. Once I had the topping made and the coffee cake batter made it was easy to start to assemble and bake my cake. Be sure to prep your crumb topping as well. Top create the cake I simply greased a 9×9 pan. First spread your cake and then add a light layer of crumb topping. Add your berries and the best of the crumb topping on top.
Bake for an hour until golden on top!
Easily serve this coffee cake with your favorite variety of coffee along side your favorite Coffee-mate products.
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I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.