Savory Green Beans and Ham Recipe

ham and green bean recipe

 

My husband and I decided we wanted ham so we just happened inside a Honey Baked Ham store. Okay so in all honesty, we drove there exactly for the store. You know, to buy an ham. I really do like ham but it’s one of those things I only have a few times a year so I savor it when I do. There’s just nothing like a sweet nice ham. Right?

I always say I like simple recipes and that’s because I really do.

ham and green bean recipe

 

 

My 3 and a half year old helped by breaking up all of the fresh green beans. Letting her cook and be involved in the kitchen is something she really enjoys so I try to find easy way to engage her.

We added 3 cups of organic vegetable stock to the pot and 2 cups of chopped ham. In total there were 4 or 5 cups of green beans. Let’s just say we’ll have them for leftover tomorrow.

 

 

 

ham and green bean recipe

 

I just let them cook on a low heat in my copper pot for a few hours. The house smells amazing and it’s another easy way to enjoy ham (or bacon) with your greens.

If you’ll be cooking for others this St. Patrick’s Day check out the awesome green Solo Cup plates. Don’t forget about the green Solo Cups too!

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This is a partnered post with Solo Cup.

Comments

  1. Carole says

    Hi there. The current Food on Friday on Carole’s Chatter is collecting links to dishes using peas and/or green beans. I do hope you link this in. This is the link . Please do check out some of the other links – there are some good ones already. Cheers

  2. Tammy S says

    This looks great. It is very similar to a recipe I make with green bean, ham and rice. I can’t wait to try this. Thanks!

  3. Laura Jacobson says

    Oh this is so neat, yet easy! Sometimes we get tired of the same green bean casserole..this would be a wonderful change!!!! Thanks!!!!!!!

  4. Bekah Kuczenski says

    This looks tasty! It would be perfect to use up leftovers and it looks simple to make!