Holiday Veggies- Easy Creamed Corn Recipe With Country Crock – Giveaway

This time of year I find myself cooking a lot of veggies and I’m already starting to plan my Christmas dinner menu. On the menu this year is an easy creamed corn recipe. I think it will pair well with the rest of the food.

Creamed Corn Recipe

ingredients:

  • 2 Tbsp. Country Crock® Spread, divided
  • 3 cups frozen whole kernel corn, thawed
  • 1/3 cup sliced green onions, sliced
  • 1/2 cup fat-free half and half
  • 1 tsp. all-purpose flour

Directions:

  1. Melt 1 tablespoon Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook corn, stirring frequently, until almost tender, about 3 minutes. Stir in green onion and cook 1 minute.
  2. Combine half and half with flour in small cup. Stir into skillet and cook, stirring frequently, until slightly thickened, about 1 minute.
  3. Stir in remaining 1 tablespoon Spread.

 

There are so many other wonderful Country Crock recipes on their website. Start planing your holiday menu today!

 

Giveaway!

Country Crock Holiday Veggie Kit:
·         1 coupon for a FREE tub of Country Crock
·         Veggie preparation tips  
·         Four Country Crock holiday recipes
·         Vegetable Chop & Measure

Main Entry: To enter, tell me about what veggies you will be cooking up this holiday season and how you would use Country Crock

Extra Entry Methods

      • Join my community.
      • BLOG ABOUT IT!!! 5 entries.
      • Grab my banner(shoot me an email; I’m willing to exchange banners) 1 entry.
      • SUBSCRIBE: (located home page, right hand side) 2 entries.
      • 1 extra entry (Follow on Twitter and/orFacebook)
      • Tweet once a day for an extra entry.
      • Like Our Ordinary Life on Facebook
      • Add me on Google+
      • You can always leave a comment on any non-giveaway post.

Giveaway ends 12-24-2012

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Comments

  1. brian e. says

    Thanks for the giveaway…we will be using Country Crock as the final touch on roasted vegetables, especially sweet potatoes !