Holiday Veggies- Easy Creamed Corn Recipe With Country Crock – Giveaway

This time of year I find myself cooking a lot of veggies and I’m already starting to plan my Christmas dinner menu. On the menu this year is an easy creamed corn recipe. I think it will pair well with the rest of the food.

Creamed Corn Recipe

ingredients:

  • 2 Tbsp. Country Crock® Spread, divided
  • 3 cups frozen whole kernel corn, thawed
  • 1/3 cup sliced green onions, sliced
  • 1/2 cup fat-free half and half
  • 1 tsp. all-purpose flour

Directions:

  1. Melt 1 tablespoon Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook corn, stirring frequently, until almost tender, about 3 minutes. Stir in green onion and cook 1 minute.
  2. Combine half and half with flour in small cup. Stir into skillet and cook, stirring frequently, until slightly thickened, about 1 minute.
  3. Stir in remaining 1 tablespoon Spread.

 

There are so many other wonderful Country Crock recipes on their website. Start planing your holiday menu today!

 

Giveaway!

Country Crock Holiday Veggie Kit:
·         1 coupon for a FREE tub of Country Crock
·         Veggie preparation tips  
·         Four Country Crock holiday recipes
·         Vegetable Chop & Measure

Main Entry: To enter, tell me about what veggies you will be cooking up this holiday season and how you would use Country Crock

Extra Entry Methods

      • Join my community.
      • BLOG ABOUT IT!!! 5 entries.
      • Grab my banner(shoot me an email; I’m willing to exchange banners) 1 entry.
      • SUBSCRIBE: (located home page, right hand side) 2 entries.
      • 1 extra entry (Follow on Twitter and/orFacebook)
      • Tweet once a day for an extra entry.
      • Like Our Ordinary Life on Facebook
      • Add me on Google+
      • You can always leave a comment on any non-giveaway post.

Giveaway ends 12-24-2012

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Comments

  1. Dana says

    This holiday season I plan on making roasted parsnips, baby carrots, and red potatoes seasoned with country crock margarine salt, pepper and and a little bit of paprika!

  2. Lisa Brown says

    I would use country crock to saute the corn and bell pepper side dish I love.
    jslbrown_03 at yahoo dot com

  3. Mary Beth Elderton says

    I love to make roasted veggies—broccoli, cauliflower, carrots, potatoes. I like to toss the veggies in Country Crock, ad a touch of salt and pepper, then toss with Parmesan.

  4. Kristi C says

    I will be fixing creamed corn, mashed potatoes, and green beans. I would use Country Crock in those recipes and for rolls.

  5. debbie says

  6. Sherri G. - @WinneratLife says

    i add it to almost everything, but carrots, corn and green beans are especially good with lots of country crock for flavor.

  7. Marysa says

    I would saute lots of veggies – like asparagus or green beans – with Country Crock. Also mashed sweet potatoes with lots of Country Crock, cinnamon, and ginger!

  8. Jennifer T. says

    We always make a brown sugar butter carrots. We can easily make them with Country Crock.
    jtmagmom73(at)gmail(dot)com

  9. Jennifer T. says

    I’m a facebook fan of Our Ordinary Life under username Jennie Tilson.
    jtmagmom73(at)gmail(dot)com

  10. Vicki Wurgler says

    I have a recipe for sweet potatoes, cream, country crock, & cinnamon that I will be making

  11. gigi says

    We load up on veggies – I’d use Country Crock in our glazed carrots, corn casserole, broccolli, and of course on our biscuits!

  12. Louis says

    I would use the new spread on my sweet corn
    Thank you for hosting this giveaway

    Louis
    pumuckler {at} gmail {dot} com

  13. Brandy Wilmoth says

    I always cook up a green bean with bacon plate for the holidays. I’d use the Country Crock on regular white bread, it reminds me of my grandmother’s house, when I was a child!!

  14. Terri S. says

    I will be cooking butternut squash, asparagus, broccoli and corn niblets (for my son who won’t eat any green veggies) and they all will be with Country Crock Spread melting over them. :)

  15. Mary Cloud says

    Green Beans – we use Country Crock to give them a buttery flavor
    annabella @ centurytel dot net

  16. Aimee Fontenot says

    I always use Country Crock in my veggies. I will be making green beans and peas this holiday.

  17. brian e. says

    Thanks for the giveaway…we will be using Country Crock as the final touch on roasted vegetables, especially sweet potatoes !