Holiday Recipes – Sweet Potato Bundt Cake With Walnuts and Maple Glaze Icing

I happened to pick up a large quantity of sweet potatoes so I was left trying to come up with ways to use it. I love quick breads but I’ve enjoyed starting to make bundt cakes. I found there’s so many things you can do and it always looks incredible on a plate. It’s the easy cake for the not so crafty baker and decorator like myself. After roasting the sweet potatoes in thee oven I pureed them to get my fresh sweet potato.


3 organic brown eggs
1 cup organic canola oil
1 1/2 cup puree sweet potatoes
1 teaspoon vanilla
1 3/4 cups organic cane sugar
2 1/2 cups organic white flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon sea salt
1 tsp. baking soda
1/2 cup organic raisins
1/2 cup chopped walnuts

I simply mixed all of the ingredients together in a large bowl. Then added the nuts and raisins. I like to use a baking spray to make sure my cake won’t stick to my pan.

Bake at 350 degrees for 55 minutes.

When it has cooled down for 20 minutes I flip it over onto a pan and allow to to cool further.

Maple Glaze Frosting Recipe:

1 1/2 cups organic confectioners sugar
3 tablespoons softened organic sweet cream butter
2 teaspoons maple extract
3 teaspoons of organic half and half

Simply blend the ingredients together and add more half and half until you reach your desired consistency.Top with chopped walnuts.

If you enjoyed this post, please consider liking us on Facebook or subscribing to the RSS feed to have future articles delivered to your feed reader.
Share : Share on TwitterShare on FacebookShare on GooglePlusShare on PinterestShare on Linkedin


  1. shelly peterson says

    I have to say this looks pretty darn good for being made out of sweet potatoes , which I’m not really a fan of. But I sure would love to try a slice of this cake! :)