We recently had the chance to throw our own dinner party and try out al fresco All Natural â€“Americaâ€™s #1 chicken sausage.I decided to make a chicken stuffed pasta with pesto sauce with fresh bell pepper and basil form my garden. It was so simple yet it tasted so very good. I love fresh basil so I think paired with the sausage it was perfectly fresh.
When you eat al fresco, you eat better.
Some more information about al fresco chicken sausage and chicken meatballs:
- Â 70% less fat and 30% less sodium than pork sausage
- 60% less fat and 40% less sodium than beef and pork meatballs
- Â Made with lean, skinless chicken meat and only the freshest herbs and spices
- Absolutely no artificial ingredients