Our Dinner Party With al fresco All Natural Chicken Sausage

We recently had the chance to throw our own dinner party and try out al fresco All Natural –America’s #1 chicken sausage.I decided to make a chicken stuffed pasta with pesto sauce with fresh bell pepper and basil form my garden. It was so simple yet it tasted so very good. I love fresh basil so I think paired with the sausage it was perfectly fresh.

 

When you eat al fresco, you eat better.

Some more information about al fresco chicken sausage and chicken meatballs:

  •  70% less fat and 30% less sodium than pork sausage
  • 60% less fat and 40% less sodium than beef and pork meatballs
  • Gluten-free
  •  Made with lean, skinless chicken meat and only the freshest herbs and spices
  • Absolutely no artificial ingredients

Supplies and gift were provided for us to review for this party from al fresco.

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Comments

  1. shelly peterson says

    Your pasta sausage dish looks delicious. I have never tried chicken sausage before. Will have to give it a try sometime

  2. Rachel says

    This looks great! I have just recently tried chicken sausage with kabobs but this pasta dish looks so much better!