Roasted Cauliflower Recipe – Oven to Tableware Collection by Denby Giveaway

I love products that make my life easier, especially when it comes to cooking. I was recently sent a set of Oven To Tableware Dishes from Denby. Made form ceramic these pieces can be used in the oven, microwave, freezer or refrigeration. They can also go from oven to table and still look great. They’re the perfect summer serving dish for picnics but they also work!

I decided to put one of these dishes to the test and make a great side dish to go with our dinner.

Roasted Cauliflower Recipe:

The recipe is really simple, I chopped a head of cauliflower added a little butter and seasonings including paprika.

I simply baked it in the oven at 375 degrees for 30 minutes and it was so delicious! The whole family ate it up.

It cooked perfectly and when I washed the dish it easily cleaned. I love the blue color and think it’s going to be a really great piece to own. Thanks to Denby for providing me with this product to review.

Giveaway!

Denby is giving one reader one of the large oblong Oven To Tableware Dish.

Main Entry: To enter, tell me what easy dishes you could serve up in this dish.

Extra Entry Methods:

  • BLOG ABOUT IT!!! 5 entries.
  • Grab my banner(shoot me an email I’m willing to exchange banners) 1 entry.
  • SUBSCRIBE: (located home page, right hand side) 2 entries.
  • Gain an extra entry by tweeting and following me on twitter, becoming a Google follower, and also by sharing this giveaway on Facebook.
  • Tweet once a day for an extra entry.
  • Like Our Ordinary Life on Facebook
  • Add me on Google+
  • Remember: List this giveaway on any contest site for 3 entries.
  • You can always leave a comment on any non-giveaway post. (1 extra entry per post commented on. just go to “home” posts are up front, please comment on all new posts and leave your extra entry comment

 

Giveaway ends 5-26-201

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Comments

  1. Marysa N. says

    Looks delicious!

    I toss cauliflower with oil, spices (like cumin and salt or italian spices), bake, and when it is almost done, I throw some shredded cheese on top (cheddar, smoked cheddar, etc) and bake or broil til the cheese starts to brown. So good!

  2. Penny Snyder says

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  4. Renee Richardson says

    I would love to make lasagna. Thanks for the awesome giveaway :)

    Renee
    fattybumpkins at yahoo dot com

  5. DeeAnn S says

    Baked fish with chive, lemon, and butter sauce would do well in this dish! Thanks.

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  13. says

    I actually love cauliflower and especially love it with a cheese sauce as a gratin, so this dish would be excellent for that.

  14. Eileen says

    Mandatory

    I make a pasta dish called cavatini, tator tot casserole, company potatoes, meatloaf,.. thanks much!

  15. debbie says

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  18. sandie Workman says

    My kids would love my famous Chicken Delicious made in this great dish.

  19. Solducky says

    Mmm, maybe some roasted garlic to smear on little toasts!
    soluckyducky at gmail dot com

  20. maya says

    My grandmother used to make this amaaaaazing southwestern chicken casserole from scratch… Mmmmm definitely that :)

  21. christine jessamine says

    commented on blueberry coffee cake recipe and coffee
    mate natural bliss creamer

  22. teresa salerno says

    If I had this casserole dish I would make shepherds pie in it. The ground beef w/vegetable filling and creamy mashed potatoes top browned to perfection in this beauty would look and taste great.

  23. Valerie Taylor Mabrey says

    I would fix broccoli with mushroom soup over it
    vmkids3 at msn dot com

  24. Valerie Taylor Mabrey says

    Like you on Facebook
    Valerie Taylor Mabrey
    vmkids3 at msn dot com

  25. Valerie Taylor Mabrey says

    Follow on Google+
    Valerie Taylor Mabrey
    vmkids3 at msn dot com

  26. caitlyn says

    I would love to make a baked yellow zucchini dish in this! Last year I got a few large bags of yellow zucchini from the auction for a dollar (not each, total!) and ended up frying most of them because I didn’t have an appropriate serving/baking dish!

  27. C. Pay says

    I make an easy breakfast casserole with eggs and frozen hashbrowns that would be awesome in this beautiful dish!

  28. Jane Squires says

    I love all the dishes I see here and even my husband could eat them being a diabetic now. I love using a pan like this to put baked chicken breasts in and season with lemon pepper or a chicolte seasoning. I used to add rice but now have to use brown rice. Add cream of mushroom soup and 1/2 can of water. Great meal.

  29. Jessica Hays says

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  30. Jessica Hays says

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  31. Jennifer R says

    I would make my baked oatmeal in this casserole dish.
    repose4jr at gmail dot com

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  39. says

    YUM! Love roasted cauliflower- well roasted veggies, period. I could serve some awesome easy enchiladas. :) All the taste, quarter of the work. :)

  40. Whitney Lindeman says

    Oh I would definitely make my enchiladas in this dish! Just made them the other night. =)

  41. Gina Ferrell says

    I could serve some broccoli, cheese and rice, my mac & cheese and also my famous enchiladas in this dish!

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  45. Beverly M says

    Looks like a good dish to make my homemade lasagna in. Thanks for the contest!

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  54. Michelle Tucker says

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    Michelle Tucker
    michedt at yahoo . com

  55. Sheila Foley says

    I have a yellow squash cassserole that I think will be perfect for this!

  56. kitblu says

    Growing up my mother made scalloped potatoes, probably the same as other mothers. I revised the recipe to include layers of sweet potatoes and rutabaga with layers of onions and feta between layers and cheddar on top. I season each strata to my taste – garlic powder and red chili flakes. I pour in water or broth about 1/3 the way up and bake at 350F 45-60 minutes until tender.

  57. kitblu says

    I added you to circles on Google +
    and like your recipe. I love to eat cauliflower.