(garlic and herb added)
To celebrate National Pretzel Day I decided to try my hand at making some soft baked treats. Pretzels are something I have never made before so I wanted to try my hand at them. Pretzels are one of things things you can make your own easily, add cheese and herbs and you’ve got a unique treat.
Soft Pretzels Recipe:
1 1/2 cups warm water
2 tablespoons light brown sugar
1 package active dry yeast (or 2 1/4 teaspoons)
3 ounces unsalted butter, melted
2 1/2 teaspoons kosher salt
4 1/2 to 5 cups all-purpose flour
Combine the water, sugar, yeast, and butter in the bowl of a stand mixer and mix with the dough hook until combined. Let sit for 5 minutes. Add the salt and flour and mix.
Thanks to Two Peas and Their Pod for the recipe.