Bite-Sized Brunch with Land O’Lakes – Giveaway!

Eggs are such a great way to create a fun meal especially this spring where we have had Easter and Mother’s Day. For Mother’s Day I love the idea of creating a bite sized brunch featuring eggs as the main ingredient. I created these Bacon Cheddar Deviled Eggs with Land O’Lakes organic eggs  which are perfect for this bite sized brunch.

Bacon Cheddar Deviled Eggs Recipe

What You Will Need:

  • 12 organic eggs
  • bacon (I used an aged organic bacon from Organic Prairie)
  • shredded cheddar cheese
  • 2 tbps mustard

What To Do:

Boil the eggs like you’d make deviled eggs and cool them at room temperature. Cook the bacon to crispy and save 2 tbps of bacon fat. After you cut the eggs in half and save the yolks, add the bacon fat, cheddar cheese and 2 tbps mustard and whip together. You want the cheese to be very fine and after some whipping you’ll see it disappears into the egg mix. You may need a little more bacon fat and black pepper. Fill the eggs with the mix and chop the cooked bacon. Gently top eggs with bacon and refrigerate.

You could also create fun colored deviled eggs. I was sent a prize pack with a number of fun items to help me create my bite sized brunch. This fun egg holder allows you to take your eggs on-the-go and keep them cool by storing them over ice.

I also loved the idea of using the mini muffin tin I received and creating my favorite muffins, blueberry!

From a Mother’s Day celebration to a weekend brunch with friends to a springtime gathering, eggs are a tried and true favorite ingredient. LAND O LAKES Eggs would like to offer a simple way to make brunch fun and fresh. Bite-sized egg dishes provide an unexpected way to serve your guests easily. There are four varieties of all-natural eggs offered under the LAND O LAKES brand: Farm-Fresh All-Natural Eggs, Cage-Free All-Natural Eggs, All-Natural Eggs with 160 mg ALA Omega 3 and Organic All-Natural Eggs. All varieties are produced by hens fed a premium vegetarian, whole-grain diet.

a Rafflecopter giveaway

(I also received a prize pack)


  1. mickeyfan says

    I found a recipe on Pinterest that you make brownies in mini muffin tins, then make an indention in the center which you fill with peanut butter. These are DELISH.

  2. Michelle C says

    Mini pineapple upside down cakes! Thanks for the chance to win!
    mrsmchappell at gmail dot com

  3. Candice Hull says

    I like to make little sausage, mushroom and spinach muffins for breakfast (and chocolate chocolate chip muffins 😀 )
    thank you for the chance to win!

  4. Ashley says

    This is such an inspirational giveaway, it makes me really want to cook a big brunch. and I don’t have any of the prizes in my kitchen already so if I win I can actually cook the mini quiche that I would love to cook.

  5. Laura Jacobson says

    I would love to make Gluten Free mini peanut butter cookies with reeses inside them! My sister had made some for me around Christmas time and they were so good!

  6. Debbie C says

    I would make mini Red Velvet Cupcakes, with lots of Cream Cheese Frosting!


  7. Jessica Hays says

    I would love to try the mini chocolate chip pumpkin muffins!

    jesiscaahays at hotmail dot com