Tomato Mozzarella Salad Recipe

Maybe I’m trying to escape from all the rain here in the Pacific Northwest but it seems as if my tastes lately have been very summer-y. I just love tomato and mozzarella and since buying my own organic basil plant I’ve been trying to find ways to use it. This salad was a super easy recipe that I cut and made in only 15 minutes. Bring it to the summer picnic or bbq.

I simply cut the tomato and mozzarella the key to not getting mushy tomatoes is to cut them and let them sit on a paper towel for 10 minutes. I also don’t use a lot of salt but put a little salt over the tops. To make the sauce I simply cut up fresh organic basil added organic black pepper and organic olive oil and drizzled it over top. Super easy and it was so good!

If you enjoyed this post, please consider liking us on Facebook or subscribing to the RSS feed to have future articles delivered to your feed reader.