I admit the past 6 months I have not enjoyed cooking nearly as much as I used to. I’m making a new commitment to myself that I’ll spend more time doing the things I truly enjoy. Not only does nourishing my family bring me joy but so does spending time in the kitchen. I believe that buying in season helps me save a lot on organic foods but also provides us with plenty of variety. I was able to pick up organic zucchini at the store this week for literally 50cents and fed my family fresh wholesome veggies for just a dollar a meal!
To create something fun and new I simply roasted cut zucchini and drizzled with a little organic olive oil, pepper and garlic salt. My favorite organic spices and seasonings come from Simply Organic. To make it a super easy meal I baked my kitchen along side of the zucchini at 350 degrees for 20 minutes and it was perfect!