I just loved deviled eggs, last year I showed off my bacon cheddar deviled eggs that I made for Easter dinner. This year I wanted something fun for the girls, something traditional yet unique. A fun twist on a class deviled egg is exactly what this is.
I started first by boiling my eggs. I found it was really hard to find white organic eggs but did finally manage to find them.
After prepping my eggs I then created the coloring in which I would put the eggs in to. Normally I’d look for a natural coloring and suggest that in the future I will also. You could make the eggs as dark or as light as you want and use any coloring that suits your fancy.
Use drop food coloring that can be found in any baking isle. I added 5 drops or so but you can adjust the color as desired by adding more drops.
While those were dying I prepped the filling for my deviled eggs. Simple organic mayo, yellow mustard, black pepper did the trick. To make it easier I put it all into a ziplock bag for easy mess-free filling.
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