My 6 year old came up with this recipe for organic lemonade herself. In fact I even allowed her to pick out everything so here’s how it went. She picked up 17 organic lemons, which to be honest I thought were 79 cents a pound and not a piece. Oops! Lesson learned but as we came to find out a little lemon went a long way. She also knew it would need a little sugar for sweetening it up so she picked out some organic cane sugar. The process is simple, peel the lemons.
- 17 organic lemons
- 1½ cup organic cane sugar
- Take juice from 17 lemons and place into a gallon container. Add water to the top and sugar. A lot is done by taste so just keep tasting and get it how you like it.