Nothing says BBQÂ without burgers, I’m sure chicken burgers aren’t sounding too great right about now but it’s such a fun little burger I wanted to inspire you all right before 4th of July. Lets face it, chicken isn’t exactly cheap compared to mass produced ground beef. I found these adorable mini burger buns at the grocery store. Most stores are carrying them so to stretch my chicken I put them on small burger buns. That also allowed me to cut up the breast and made 8 burgers with just two organic chicken breasts.
I topped the burger with organic iceburg lettuce, tomato and organic ketchup which is slightly sweet. I also seasoned the breast before it went on the grill.