I love deviled eggs but in trying to create a new twist on an old classic I came up with this fun recipe that everyone will love. Pack up a tray and head to the 4th of July bbq and trust me they’ll be all wondering who made these tasty treats.
Bacon Cheddar Deviled Eggs Recipe
What You Will Need:
- 12 organic eggs
- bacon (I used an aged organic bacon from Organic Prairie)
- shredded cheddar cheese
- 2 tbps mustard
What To Do:
Boil the eggs like you’d make deviled eggs and cool them at room temperature. Cook the bacon to crispy and save 2 tbps of bacon fat. After you cut the eggs in half and save the yolks, add the bacon fat, cheddar cheese and 2 tbps mustard and whip together. You want the cheese to be very fine and after some whipping you’ll see it disappears into the egg mix. You may need a little more bacon fat and black pepper. Fill the eggs with the mix and chop the cooked bacon. Gently top eggs with bacon and refrigerate.
A simple new twist on an old classic!