A Spicey Summer Treat – Spiced Mango’s With Chilli & Lime Recipe


Driving down to southern California every year we always stop at this little farm in Salinas, CA that sells fruit. Inside the tent every year I buy bags of chilli  spiced mango so tried of only getting them once a year I can finally create my own. I love taking them on hikes, or to keep as a snack inside a jar. They’re full of taste and something I refuse to live without.

A SpicSpiced Mango’s With Chilli & Limeey Summer Treat – Spiced Mango’s With Chilli & Lime
  • mango, stone removed and flesh scored
  • 2 tsp olive oil
  • tsp chilli flakes
  • 1 tbsp clear honey
  • lime, juice only
  • 2 lime wedges, to garnish
  • icing sugar, for dusting
  1. Preheat the grill to the highest setting. Place the mango on a small non-stick baking tray.Drizzle the mango with the olive oil and sprinkle over the chilli flakes, honey and lime juice. Place the mango under the hot grill for 3-4 minutes, or until golden-brown. To serve, garnish with lime wedges and dust with icing sugar.
  2. Use a dehydrator to preserve them making a dried fruit. Sprinkle with sugar and keep in it there for an hour.


  1. says

    Amanda is that jar look familiar? It was Grandma’s the one she always put those little candies in in her living room.

  2. Kasey says

    I love figuring out how to make a “special” thing on my own and finally be able to have it when I want!